Eat Out London!Pizza Pilgrims
Pizza Pilgrims serve the best Neapolitan pizza in central London and Oxford, eat in at some of our central London venues, takeaway or get Pizza delivery
Pizza Pilgrims | Eat in, delivery and takeaway in London & Oxford
Pizza Pilgrims serves slow proved Neapolitan pizza in both our own pizzerias and at events across the uk.
All of our dough is made fresh daily and we source the best ingredients Italy has to offer in order to bring you the best possible pizza base going.
As any Neapolitan will tell you – its all about the crust.
Reviews and related sites
Pizza Pilgrims, restaurant review: How to prepare for a 150km bike ...
food menu
As any fool knows, you can't pedal for seven hours a day without some fuel in your tank, which is how I find myself at Pizza Pilgrims, a pizzeria and friggitoria in London's Soho.
Well, it's a shop selling fried food, and although I'm a pizza purist, if ever there were something to add to what's on offer, it's fried Italian things.
When they returned, it was with a van with a wood-burning stove inside, and their classic Neapolitan sourdough pizzas soon became a huge hit on the London street-food and festival scene.
There are 10 pizzas – from a simple marinara at £5 to the most ritzy, salsiccia e friarielli, at £11 (this latter being a white pizza with fennel sausage, wild broccoli and Parmesan).
These three are, to be specific, tomato risotto balls with smoked mozzarella (£4.50), fried artichoke hearts with rosemary salt (£4), and macaroni cakes with ragu, Parmesan and buffalo mozzarella (£5).
Pizza Pilgrims, London, restaurant review - Telegraph
food staff drinks
Recent British political history tells the cautionary tale of two brothers engaged in the same trade, and how they fell into a fatal rivalry.
So far, the brothers behind Pizza Pilgrims show no sign of embarking on a calamitous trip down Miliband Boulevard.
Posters for spaghetti westerns and Mafia movies adorn the walls, and a side room boasts table football and walls covered with photocopied reports from the late, and little-lamented, Anglo-Italian Cup.
If the decor has the feel of the Fifties, an era when pizza was styled “Italian Welsh rarebit” on arriving in Britain, the discs the boys pile into the gas-fired oven are, as a highly knowledgable waiter explained, timelessly authentic.
My friend went for Salsiccia e Friarelli, a pizza bianca, nothing to do with EastEnders but rather a tomato-free base laden with fennel sausage, broccoli and fiordilatte or bovine mozzarella (buffalo is £2 extra).
Pizza Pilgrims | Westgate Oxford
REVIEW: Pizza Pilgrims, Garrick Street | Culture Whisper
food
The room: The cosy space on bustling Garrick Street feels fresh and contemporary, with a few kooky, Instagramable touches.
The food: Just as you'd expect from a restaurant that's among the new wave of 'posh' pizzerias (Homeslice, Franco Manca), Pizza Pilgrim brings optimum quality and taste to the classic combination of bread, tomato and mozzarella.
Classic toppings are combined with a few flavour flourishes (the Calzone Ripieno with salty slivers of Napoli salami and earthy mushrooms is a particular treat) but you really can't beat the Margherita.
We fully intended to save space for some gelato, but the leftover crusts were too tempting (and filling).
When you go to theatre as much as we do a reliably delicious, reasonably priced restaurant is a welcome regular
Pizza Pilgrims West India Quay | London Restaurant Reviews ...
food staff drinks
Their mission was clear, they needed to bring proper Neapolitan pizza to London.
Since then they've opened a string of pizzerias, all with their own personalities, starting first with their cosy little spot on Dean Street in Soho and now their latest joint, The Pizza Playground, right in the heart of Canary Wharf.
Like pizza and Nintendo?
There are packages available to book from £20pp you'll get a 'delivery' of pizzas in boxes, some 'friggitoria (Neapolitan fried goodness) and a drink.
The Playground can cater for up to 100 people, but smaller groups are also welcome to take the space semi-private.
Pizza Pilgrims, restaurant review: How to prepare for a 150km bike ...
food menu
As any fool knows, you can't pedal for seven hours a day without some fuel in your tank, which is how I find myself at Pizza Pilgrims, a pizzeria and friggitoria in London's Soho.
Well, it's a shop selling fried food, and although I'm a pizza purist, if ever there were something to add to what's on offer, it's fried Italian things.
When they returned, it was with a van with a wood-burning stove inside, and their classic Neapolitan sourdough pizzas soon became a huge hit on the London street-food and festival scene.
There are 10 pizzas – from a simple marinara at £5 to the most ritzy, salsiccia e friarielli, at £11 (this latter being a white pizza with fennel sausage, wild broccoli and Parmesan).
These three are, to be specific, tomato risotto balls with smoked mozzarella (£4.50), fried artichoke hearts with rosemary salt (£4), and macaroni cakes with ragu, Parmesan and buffalo mozzarella (£5).
Pizza Pilgrims - restaurant review | London Evening Standard
food desserts
ES Food Newsletter If it weren’t for the fact that the two Pizza Pilgrims brothers gained a stone each during their pizza discovery tour of Italy, their business would be what is known as a lean start-up.
With minimal overheads the brothers sold their pizzas direct to hungry patrons at food markets — able to test their product and find out if and which people wanted to buy and eat it.
Now, following a long list of street foodies including Lucky Chip and Pitt Cue Co, Pizza Pilgrims has set up shop.
Instead we chose the Gelupo ice creams on offer — a lemon sorbet and a vanilla with sea salt and extra virgin olive oil.
Both were delicious — as I expect from London’s best ice cream parlour, a Soho neighbour — and salt and oil on ice cream has gone down in my “try this at home” notes.
Pizza Pilgrims, London, restaurant review - Telegraph
food staff drinks
Recent British political history tells the cautionary tale of two brothers engaged in the same trade, and how they fell into a fatal rivalry.
So far, the brothers behind Pizza Pilgrims show no sign of embarking on a calamitous trip down Miliband Boulevard.
Posters for spaghetti westerns and Mafia movies adorn the walls, and a side room boasts table football and walls covered with photocopied reports from the late, and little-lamented, Anglo-Italian Cup.
If the decor has the feel of the Fifties, an era when pizza was styled “Italian Welsh rarebit” on arriving in Britain, the discs the boys pile into the gas-fired oven are, as a highly knowledgable waiter explained, timelessly authentic.
My friend went for Salsiccia e Friarelli, a pizza bianca, nothing to do with EastEnders but rather a tomato-free base laden with fennel sausage, broccoli and fiordilatte or bovine mozzarella (buffalo is £2 extra).
Pizza Pilgrims | Restaurants in Soho, London
food
The friendly, slightly trendy mood is helped by an alcove for table football.
The menu, printed on Polpo-style manila paper, lists ten pizzas.
’Nduja, a spicy Calabrian sausage, is paired well with a simple marinara sauce.
Salsiccia e friarielli (fennel sausage and a type of brassica leaf), and calzone with prosciutto cotto, ricotta, mushrooms and fior di latte are other enticing combos.
Wine is served by the carafe, adding to the 1960s feel; alternative tipples include prosecco and trendy Venetian cocktails such as negroni or spritz.