Massimo Restaurant & Bar

Try some of the best Italian food in London at Massimo Restaurand & Bar. Serving lunch, dinner and aperitivo, this is London fine dining with authentic roots.

Massimo Restaurant and Bar | Italian Food in London | Corinthia Hotel London

If within 24 hours of a confirmed reservation with Corinthia Hotels made on Corinthia.com, you find a lower rate for the same hotel, room type, inclusions, stay dates, discounts and payment conditions, please contact the relevant email address from the list below to make your claim.

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If we are able to verify that the lower rate found qualifies for the Best Rate Guarantee, and all other terms and conditions are met, Corinthia Hotels will pay for 100% of the room charges of your first night, and will price match the room for the rest of your stay.

To make your claim, email the relevant hotel on one of the following: night free, match rate for rest of stay, no minimum nights Corinthia Hotels guarantees the best online rate on corinthia.com based on the following terms and conditions: 1.

The lower rate must be found and the claim submitted by email within 24 hours of the original booking and at least 24 hours prior to the standard check-in time at the hotel.

http://www.massimo-restaurant.co.uk

Massimo Restaurant | Italy to Table: New world Italian Food on ...

Our Monday dinner for two $49 special is available all day and includes a bottle of wine.

Primi please choose one Farm Salad  | Grape Tomatoes, Red Onions, Carrots,  Grana Padano, White Balsamic Vinaigrette Housemade Caesar  | Shaved Grana Padano, Focaccia Croutons,  Housemade Dressing Secondi please choose one Moretti Mussels | Calabrian Chillies, Cipollini Onions, Moretti Beer, Nduja, Massimo Fries Melanzane  | Layered Eggplant, Fresh Mozzarella, San Marzano Tomato, Rigatoni Pollo alla Parmigiano  |  breaded and pan-fried chicken, fresh Mozzarella, Neapolitan Ragu, Rigatoni Pollo alla Piccata  |  Capers, Lemon White Wine Sauce, Escarole, Spaghetti Rigatoni al Forno |   Oven Baked, Pink Sauce, Smoked Mozzarella, Pecorino Romano                                           Add Chicken  /  Graziano Sausage Faroe Islands Salmon  | Cacio Pepe Risotto, Asparagus, Tomato-Olive Vinaigrette Dolce Housemade Cannoli  | Pistachio Dusted

Massimo Restaurant and Bar | Italian Food in London | Corinthia ...

If within 24 hours of a confirmed reservation with Corinthia Hotels made on Corinthia.com, you find a lower rate for the same hotel, room type, inclusions, stay dates, discounts and payment conditions, please contact the relevant email address from the list below to make your claim.

Your claim should be supported by the URL where the lower rate was found and a screen shot which clearly displays the date of stay, room type, same hotel, inclusions and payment conditions of the lower rate offering on the competing website.

If we are able to verify that the lower rate found qualifies for the Best Rate Guarantee, and all other terms and conditions are met, Corinthia Hotels will pay for 100% of the room charges of your first night, and will price match the room for the rest of your stay.

To make your claim, email the relevant hotel on one of the following: night free, match rate for rest of stay, no minimum nights Corinthia Hotels guarantees the best online rate on corinthia.com based on the following terms and conditions: 1.

The lower rate must be found and the claim submitted by email within 24 hours of the original booking and at least 24 hours prior to the standard check-in time at the hotel.

Massimo Restaurant & Bar | Mayfair, Belgravia | Restaurant Reviews ...

Massimo's Restaurant Careers and Employment | Indeed.com

Working as a waiter and part time chef in the centre of Bearsden involved serving customers, taking orders, money handling and also cooking many dishes to a time limit.

• Working in Massimo’s has greatly developed my interpersonal skills and communication as a friendly atmosphere is crucial in good quality customer service.

• Working as chef also introduced me to food of different cultures as cooking to an Italian menu posed many challenges at first.

I was also able to understand the importance of time management as working as a chef provided me with the necessary skills to be able to work fast while still producing good quality meals.

At time the restaurant was busy however this gave us the ability to work under pressure

Massimo Restaurant and Oyster Bar, The Corinthia Hotel, 10 ...

You leave the tawdry, neon-lit sprawl of the main drag and wander down an unpromising side street, only to stumble across The Perfect Restaurant – golden and gorgeous and oozing relaxation and low-key glamour.

I returned to Massimo for a proper, dressed-up dinner a few nights later with a real sense of anticipation, not to say jeopardy – having discovered the perfect restaurant, would the food be any good?

Both mains featured shimmeringly fresh fish and pitch-perfect confidence with saucing; John Dory came anchored by a bisque-ish pumpkin and crab sauce, while sea bass was partnered with the crispest of battered prawns and a lemon sauce to underscore the Asian influence.

The magical atmosphere, golden lighting and charm of the staff lulled us into an almost trance-like state of well-being and we were congratulating ourselves on finding a new restaurant we'd definitely want to return to – epic but informal, special occasion without being stuffy.

Three courses à la carte £60 a head before wine and service Tipping policy: "Service charge is 12.5 per cent discretionary, of which 100 per cent goes to the staff; all tips go to the staff" Luxury Edinburgh eatery – try the roast sea bass with creamed spinach and shellfish butter sauce (£21.95).

Osteria Francescana - Massimo Bottura - Modena, Italy

Massimo, London WC2, restaurant review - Telegraph

My most fashion-forward friend, A, has a list of things she won't eat as long as a baguette (which she emphatically will not eat); as a result, I can impart that the staff are friendly and do not give you a load of foodie attitude, where you are expected to do the chef's bidding or else.

So the caponata was exactly as you'd expect, except possibly a bit more finely diced and less rustic than you'd get in a trattoria; the mackerel was incredibly serious and savoury, still with those slightly bitter bass notes that are lost in smoking (the mackerel, I mean – I can taste them whether I'm smoking or not); the sardine was a little more delicate and playful.

Meanwhile, I had the grilled octopus with avocado and potato, with a spicy lemon sauce and three squidges of aioli (£14).

I carried on with the sea bass (£30), again in an intense lemon sauce.

The restaurant hot-smokes its own wild salmon and serves it in a summer salad with samphire, crayfish and local lobster (£26.95) A glamorous waterside spot whose proximity to Brixham guarantees daily deliveries of local cuttlefish (braised in wine and served with grilled polenta, £8.90), and Dartmouth crab (best simply with mayonnaise, £11.50).

Massimo, London WC2, restaurant review - Telegraph

The first and last thing to be said in Massimo’s defence is that it is a prisoner of one of those hotels, The Corinthia off Whitehall, that suck the life out of restaurants like dehumidifiers.

This was in part because it was virtually empty: the only other occupied table was taken by a trio of American women, one of whom bemused a waiter with: “Do you have, like, an iced tea lemonade?”

So we sat there, subdued by the chilliness and faux grandeur of a rectangular space dominated by a quartet of giant, gold-plated chandeliers running down the middle, styled after the bathyspheres in which deep-sea divers are gently submerged, and the fancy oyster bar at the far end of the room.

During this hiatus, which we felt might have been briefer had we ordered a bottle of Maldon, we found a novelty in the menu – a long, chefly spiel signed by one Massimo Riccioli, written in his native tongue and left untranslated.

But then this mix of the flashy and the desultory had nothing to offer the set-menu diner other than outrageous drinks prices (£2.75, forsooth, for a splash of tonic), confused service and sullen mediocrity.

Massimo Restaurant & Bar | Restaurants in Whitehall, London

Designed by the late David Collins and typical of his style at its most majestic, Massimo’s decor mixes marble, leather and bronze as if to suggest HG Wells’s time machine landed amid Roman baths.

Wine prices are on par with the location and decor – glasses start at £8.50 for just 125ml.