Waitrose

Here you’ll find all customer information relating to the Barbican branch of Waitrose.

Waitrose Barbican - Branch finder - Waitrose.com

If you are unable to use JavaScript on your browser, you can place your order by contacting our Customer Sales and Support Centre by free phone on 0800 1 88884 or by email at Welcome to Waitrose Barbican - Now Open Cherry Tree Walk Centre, Whitecross Street Barbican London EC1Y 8NX 020 7256 6447 Sunday: 11:00 - 17:00 Monday: 07:00 - 22:00 Tuesday: 07:00 - 22:00 Wednesday: 07:00 - 22:00 Thursday: 07:00 - 22:00 Friday: 07:00 - 22:00 Saturday: 08:00 - 21:00 Services available at Barbican Shop in Branch, We Deliver Shop in branch at your local Waitrose and leaving your shopping with us, we'll deliver your order direct to your door Services and facilities Other Services Glass Loan Take advantage of the Waitrose free glass loan service and borrow wine glasses, goblets, and Champagne flutes next time you entertain.

Fish Kettle Loan When your recipe calls for use of a fish kettle, why not borrow one from your local Waitrose?

This service is free - simply ask at the Customer Order Point in-branch to arrange your loan.

Please ask in-store for assistance: Customer notices Waitrose Community Matters Every month this branch will donate £1000 between three local good causes that you choose.

Local products in Waitrose shops include sausages, bacon, ice cream, wines and cheese - all made largely from locally produced ingredients, free from unnecessary additives and are usually delivered straight to the branch by the supplier.

http://www.waitrose.com

Why the Waitrose Cafe on Botley Road wasn't up to India and ...

Yes, it made a big noise when Waitrose opened in Botley Road after years in the planning, MFI being pulled down to make way for the state-of-the art supermarket.

I am certainly none-the-wiser for trying it myself because what becomes immediately clear, and what I had expected I had no idea, is that all you're doing is eating Waitrose food on plates instead of packing it into the back of your car, taking it home and eating it there.

Of course the breakfasts and fry ups are made with Waitrose produce so slightly more novel, more of a compilation than an unpeeling of the ready meal packet, but the sandwich section is literally a pick-and-mix of the shelves already within spitting distance.

I ordered the halloumi salad (£6.45), the only difference being the grilled cheese on top, and a cherry and almond tart, presumably also available in the bakery section.

The wait for our food however was far too long, the cooks having to keep popping out into the aisles for more ingredients, and again this lack of efficiency was all the remarkable because it was Waitrose When the lasagne arrived the very leaves which should have been discarded, the discoloured, motley ones around the outside, were served with it, entirely undressed.

Breaky Bottom Brut Fine Fizz - Waitrose Cellar

Fischer's - restaurant review | London Evening Standard

Hubbub’s the word, for Fischer’s is packed very tight (buggies are banned outright), to nurture that café society ambience — a compression only tenable thanks to the polish of the nattily turned-out staff, efficiently working the room, making you feel an instant regular.

At lunch or dinner, you could defensively assemble the meal you might have eaten at another, easy-to-like Corbin King restaurant — smoked salmon, followed by spatchcocked chicken or seared sea-bass, say, with a French wine.

Austrian wine is reputedly on the up here these days, selling well in Waitrose, rated by Hugh Johnson, nobody mentioning the 1985 antifreeze scandal.

Unfortunately its wines are served in thick goblets, perhaps authentic to this kind of café but robbing the wine of its nose, an odd choice when the best glass-maker, Riedel, is creditably  Austrian.

Latest restaurant reviews Latest restaurant reviews 1/128 Sackville's 2/128 Paradise Garage 3/128 Asma Khan's Darjeeling Express Daniel Hambury/Stella Pictures 4/128 The Trading House 5/128 Le Chabanais Daniel Hambury/Stella Pictures Ltd 6/128 Aqua Nueva 7/128 Les Deux Salons Adrian Lourie 8/128 Vintage Salt 9/128 The White Onion ★★★ Adrian Lourie 10/128 Chutney Mary 11/128 Social Wine Tapas ★★★★ 12/128 Berber Q 13/128 The Ivy ★★★★★ Paul Winch-Furness 14/128 Fu Manchu

Honey and Co, London W1, restaurant review - Telegraph

If the food weren't great, it certainly wouldn't work; but I think, as well as quality, there's a trace of the economics of apparent scarcity, here – the crowds beget one another and the quirky seating times (12 noon sharp for lunch, or 1.30pm) add to the appeal.

N is a vegetarian who does not like aubergines; I barely understand how it's possible to stay alive under those conditions, but he fared fine under the care of Honey & Co's Israeli chefs Itamar Srulovich and Sarit Packer, he latterly of Ottolenghi, and his wife the former executive head chef of Nopi.

Carrots braised with cumin, coriander and chilli had great flavour, their sweet, vegetal essence never obscured, only enlivened by the spices.

Octopus (£13.50) had been fried with great conviction; its idiosyncratic composition, thick and chewy in the middle, slippery and fatty at the edge of its tendrils, responded perfectly; it ran the gamut of textures, from crispy and crunchy to soft and solid.

This shabby-chic café is packed with music lovers three nights a week, when live bands entertain diners while they tuck into pigeon with beetroot carpaccio and raspberry vinaigrette (£5.25) and sea bream with polenta chips and pea purée (£10.95) Big and buzzy, this café-cum-bar is popular as a great spot for a pre-theatre supper.