The Green

Modern British Pub, located in Clerkenwell. Serving Food Daily.

The Green Clerkenwell

To ensure we live up to expectations, we focus on doing two roast options really well.

On our menu, you can find; Beef Wellington and either Lamb, Pork or Chicken in rotation, all traditionally garnished.

Vegetarian options are available as well as starters and puddings from our normal a la carte menu.

http://www.thegreenclerkenwell.com

Reviews and related sites

Green Room Restaurant

Review analysis
food   reservations  

We always try to honour all table requests, but sadly they cannot be guaranteed.

Please note we do have some sharing tables.

Tables are allocated a 2 hour dining time.

Please note we don’t reserve tables for drinks or drinks and nibbles.

Please present your card to your member of staff.

The Green Man, Rackheath, restaurant review: 'Seriously yummy ...

Review analysis
food   ambience   desserts   drinks  

A restaurant menu was joined by a ‘tapas’ menu, large specials board and various other ‘light bites’.

Eventually we settled on a shared starter of twice baked goats’ cheese soufflé with tomato dressing and Parmesan crisp – it was a showstopper of a starter but lacked the Parmesan crisp, instead it flaunted mere slivers of Parmesan.

Next up, the equally large red onion, fennel and chilli tart tatin with buttered new potatoes, balsamic oil, salad leaves, radish and pesto, turned out to be an unbilled red onion and leek tart tatin – no fennel insight, but a welcome substitution as I am yet to come across a use of fennel that doesn’t make my taste buds recoil.

With thin, flaky layers of soft pastry, red onion was few and far between but nice when it made an appearance, the main filling of leek was fresh, luscious, and not too chewy.

We had originally been eyeing the clotted cream rice pudding with poached cherry, kirsch compote and toasted almonds but after such generous portions we could not eat another morsel – a well-advised decision as our waitress told us desserts are giant too.

Duke On The Green | British Youngs pub in near Kings Road, Fulham

Home | Fish on the Green,

Review analysis
food  

The entire building has now been completely renovated to provide a simple and stylish dining room with a small pre-dinner drinks bar.

£10 gift vouchers – perfect for a birthday, an anniversary, a retirement or a thank you (Available to purchase at the bar)

The Green Room | National Theatre

Review analysis
location  

The Green Room is a casual neighbourhood diner, bar and garden created by local social enterprise Coin Street Community Builders and the National Theatre.

Inside you'll find an airy, contemporary space featuring props and scenery recycled from National Theatre shows.

Surrounding The Green Room is an urban oasis: a sustainable garden designed and maintained by the Bankside Open Spaces Trust with volunteers from the theatre and local area.

Situated next to Rambert Dance Studios and behind the National Theatre on London's South Bank.

Green Rooms, Wood Green, London: Hotel And Restaurant Review ...

Review analysis
location   drinks   ambience   staff   food   menu   desserts   value  

Set in what was formerly the offices and showroom of the North Metropolitan Electric Power Supply Company, the hotel opened in June following a ‘rough luxe’ revamp by London-based architects SODA (the building’s early art deco features have been restored where necessary but not refurbished to the point where everything is gleaming and shiny; look closely and you’ll see the odd missing tile or mismatched windowpane).

As an arts-led social enterprise the hotel has been designed to offer affordable accommodation for artists, actors, musicians and other creatives visiting or working in London.

As with the bedrooms, the ground-floor lobby, bar and restaurant area (it’s one large space but has been cleverly designed to feel like a series of different rooms) is simple in style, with a smattering of salvaged, mid-century British furniture illuminated by bare filament bulbs.

A short but sweet wine list includes plenty of choice by the glass, starting from a reasonable £3.90 for a Colombard, Cinsault or Tempranillo, and craft gins and vodkas include East London Liquor Company’s London Dry Gin and Black Cow milk vodka.

In the bedrooms, mattresses are good quality, furnishings are sparse but pretty (a few rooms have chairs and textiles by fashion brand Folk but most have simple white bedlinen and vintage wooden furniture) and frills extend only to a few coathangers, a travel kettle, a small range of London Tea Company teas and Climpson and Sons coffee.

Restaurant review: Green Man and French Horn, London WC2 | Life ...

Review analysis
food   drinks  

The latest bit of food and drink language-torture to get me all peevish is "natural wine".

I mention this because some of the early online mutterings about the Green Man and French Horn, a new restaurant in an old pub from the admirable team behind Terroirs and Brawn, suggested they might go big on natural wines.

The main investor in this restaurant group is the wine company Les Caves de Pyrène which numbers natural wine fetishists among its experts.

This new venture, with its bare brick walls and banquettes, in a cosy, narrow space on London's St Martin's Lane, draws its inspiration from the wines of the Loire and the way they partner funky things from the sea so well.

The brilliance here is the ability to expand the Terroirs idea – small and big plates of rich gutsy food matched to interesting wines at a fair price – in different locations, without losing a sense of individual identity.

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