Eat Out London!Sosharu
Sosharu is an izakaya-style restaurant in which the natural landscape is explored in each dish. We work closely with our producers to ensure we deliver the freshest British ingredients.
Sosharu London | Jason Atherton Restaurants
Cocktail bar 7 Tales captures the buzz and debauchery of Tokyo after dark: neon lights, hip-hop beats and vending machines ... Descend the stairs from Sosharu and take a seat.
Turnmills Rice Wine mixes rice-washed gin with Cocchi Americano and sesame, while Travellin’ Man combines aged sake, mosto verde pisto and black salt.
Bar snacks - tempura, yakitori, tonkatsu - are especially delicious with a glass of sake or a can of Kirin Ichiban.