Eat Out London!Reviews and related sites
Granger & Co.
food
Chelsea, offers a first-floor private dining room, a great venue for a range of corporate events, dinners, celebrations, press launches and receptions.
Our private dining room can accommodate up to 20 guests and is available for breakfast, lunch and dinner, Monday to Friday and can be booked from 5pm on weekends.
We take bookings for dinner from 5pm, as well as keeping plenty of tables for walk-ins.
For larger groups, we also have a private dining room that can accommodate up to 20 guests.
Please click on the private dining room link for more details.
Granger & Co.
Restaurant Review: Granger & Co King's Cross | The Soulmates Blog
ambience food
Situated in the recently redeveloped area of King’s Cross, which has a certain Sydney vibe to it on a sunny day (a location choice that’s perhaps a deliberate nod to where it all started for Bill Granger, the founder), the exterior bears the now-trademark look: large windows, lots of greenery and a general sense of refinement.
The interior is beautifully light and airy and from the moment we entered, the service was perfect; just the right degree of relaxed and unassuming.
The only very slight downside would be that the atmosphere was perhaps a little “stuffy” and formal for a first date, but if it’s your second date or more, it’s the perfect spot (luckily for us, we were years past any first-date considerations and were able to focus on the task at hand: eating).
Overall, if you’re looking for fresh, colourful and light food, I could not recommend Granger & Co highly enough for a Soulmates date – London needs more places like this.
Brunch at Granger & Co Notting Hill {Review} - Izy Hossack - Top ...
food busyness drinks menu
In fact I kind of like it when there’s a short wait (about 20 minutes for us) because you get a bit of extra time to peruse the menu, drink a coffee and watch as plates of food are careened past you.
Luckily we managed to be seated about 30 minutes before the breakfast menu ended at midday, so promptly ordered the food to accompany the Bloody Mary (£8.80), Latte and Cappuccino (£2.80 each).
Basically a fry up with a few differences – scrambled eggs instead of fried, miso mushrooms instead of plain, chipolatas instead of black pudding and he added an avocado too.
The avocado was perfectly ripe and you definitely get enough (half of an effing massive avocado, people), the chipolatas, crispy and browned on the outside, were full of flavour plus the tomatoes had a subtle hint of cumin.
I was wary of the fact that there was no mention of maple syrup on the menu but to my utter joy, the hotcakes came with a little personal jug of the stuff for you to pour on, as needed.
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Granger & Co King's Cross, London: restaurant review - olive ...
food
Granger & Co King’s Cross is the latest outpost of Australian celebrity chef Bill Granger’s empire in the new-minted foodie hub of King’s Cross, adding a third London branch after those already established in Clerkenwell and Notting Hill.
Breakfast is big at Granger & Co, with daily queues forming for his famous ricotta hotcakes at his original Sydney branches, served here with banana & honeycomb butter (£11.80).
The small plates are varied, surprising and excellent – from whipped avocado, tofu and wasabi breakfast radishes, seeded chia and dulse crackers, £7.50, to grilled squid, coriander, green chilli and rocket, £12.50.
You can go more trad with dishes such as parmesan-crumbed chicken schnitzel, creamed corn and fennel slaw (£15), or less so with shrimp burger, jalapeño mayo, shaved radish salad, sesame gochujang (£15).
Chicken fat fried (brown) rice – raw vegetables, arame, pickles, chilli fried egg and sprouting seeds.
Primal Kitchen opens its doors in Granger | Market Basket ...
location food drinks menu
Local couple Tara and Tom Olson are franchisees of the healthy eating restaurant, which is located in the old New Balance Store.
Let’s talk about the pair of entrees (didn’t eat them both in full, promise) I tried at a soft opening last week — chicken and waffle ($11) and raspberry chipotle short ribs ($13).
The Primal Kitchen staff will bring out your food and clear your table, so there’s an uptick from standard fast casual in terms of actual service.
Here are Primal Kitchen’s hours: 7 a.m. to 9 p.m. Monday through Thursday; 7 a.m. to 10 p.m. Fridays and Saturdays; 8 a.m. to 8 p.m. Sundays.
It’s the site of a planned Panda Express … McKinley Tap, formerly known as McKinley Pub, announced on its Facebook page last week a tentative opening date of 3 p.m. Thursday … Parkway Lanes East bowling center at 1504 E. Chestnut St. in Mishawaka is under new ownership and closed for renovations.
Restaurant review: Granger & Co, London W11 | Life and style | The ...
food
Granger & Co is at the Notting Hill end of Westbourne Grove, an area that in the last couple of decades has gone from slightly rough to full-on trustafarian to total bankerisation.
Granger & Co is open all day, but they don't take bookings, which adds to the likelihood that you won't get a table without waiting or going at an unpopular time.
Granger is a pro, and this feels like a professional operation, though it's one delivering a kind of cooking that most interested amateur cooks will feel they can manage at home.
In some cases, they'll be cooking them from Granger's recipes, since he has published versions of his greatest hits, including his famous scrambled eggs (loads of cream added at the end, and miles too rich for me) and his ricotta hot cakes (sensational).
If Granger & Co weren't new, and he weren't on TV, there would be no queues; but it is, he is, and there are.