Eat Out London!Breddos Tacos Clerkenwell
Breddos Tacos
Our food is influenced by the hundreds of roadside taquerias and restaurants we have encountered on our travels throughout America and Mexico, whilst utilising the best of British produce from passionate producers.
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Breddos X TABASCO TacOver Series: Pjoltergeist Dinner | Tickets ...
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Kicking off the Breddos X TABASCO TacOver series this August, it's Pjoltergeist from Oslo, one of Scandinavia’s most respected and creative restaurants, headed up by chef Atli Mar Yngvason.
Pjoltergeist will be joining Breddos in the kitchen for a two day event, including a non-ticketed all-day taco and mezcal party on Sunday 20th, and a (SOLD OUT) ticketed sit down 8+ course dinner on Monday 21st.
All day taco and mezcal party.
Breddos X Pjoltergeist collaboration dinner: £35 each (+VAT) and include 8+ courses and a welcome drink.
Booking is essential, sittings as follows: Critically acclaimed as one of the most exciting places to eat in Oslo (it’s dark and atmospheric, formerly a Hells Angels bar, and hip-hop blasts through the speakers) Pjoltergeist is celebrated for its unique offering of local Scandinavian ingredients fused with a mix of Asian, Mexican and Nordic flavours.
Breddos Tacos | Food and Travel
food
Breddos Tacos restaurant82 Goswell Road, London Fusing typically Mexican ingredients with international flavours, Breddos Tacos is unashamedly inauthentic.
Luckily, the team had three years to perfect its subtle combinations at pop-ups around the country before setting up shop in a colourful space in East London.
NEW FAVORITE RESTAURANT: BREDDOS TACOS IN LONDON
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Since then, the team at Breddos Tacos has gone on to do residencies and pop-ups, Street Feast, a cook book, as well as a cook-off at LA’s Tacolandia festival in 2016, before finding a permanent home for themselves in Clerkenwell and Soho.
Also, just look at the cool interior: The dishes here are influenced by the hundreds of roadside taquerias and restaurants which the owners, the kings of street-food Nud Dudhia and Chris Whitney, have encountered on their various travels throughout America and Mexico.
Favorites on the taco menu include: Conchinita Pibil (pork, habanero vinaigrette, pickled onion), Baja Fish (cabbage, lime mayo, pico de gallo) and Organic Egg (macadamia nut mole, hola santa, quest fresco).
There is a notably extensive selection of artisanal Mezcal, imported directly by Chris and Nud from Mexico so you’ll not find these mescals anywhere else in the UK.
The duo has written down 75 of their most innovative and delicious recipes for various dishes like tacos, tostadas and whatever sauces you might dream of to go with it.
Ennismore to open Tandoor Chop House in London
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The company, which also runs The Hoxton Hotel brand, will open Tandoor Chop House in Covent Garden.
In October the company appointed Graham Hall, former managing director of CAU, to develop its restaurant portfolio.
Hall told BigHospitality’s sister site MCA: “There are three more brands in the pipeline, including backing some street food purveyors into their first brick and mortar sites.”
Ennismore bought Gleneagles Hotel and resort from drinks company Diageo in 2015, and will launch new budget hotel brand NoCo in 2018.
Tandoor Chop House will open for lunch and dinner seven days a week at 8 Adelaide Street.
Breddos Tacos, Clerkenwell
It was good in the old days and I am pleased..." Which venue is this?
Looks like the woman taking bookings called Candice will promise you anything..." Which venue is this?
Breddos Tacos | Restaurants in Old Street, London
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I enjoyed the twist, but the bubbling queso rapidly solidified at room temperature, so no dithering.
We shared smoky ribeye beef, pink medallions splayed across two tortillas, served with shiitake mushrooms and a tangy IPA salsa – mild and earthy flavours in place of your usual chilli and lime.
The standout was a pulpo-topped tostada, the crunch of the tortilla clashing beautifully with slippery chunks of octopus, punchy Sichuan flavours balancing with rich bone marrow and acidic black vinegar.
Breddos is still getting up to speed (quite literally when it comes to the music, with long silences between tunes), and some of the staff lacked a grasp of the menu’s fundamentals.
Never mind Mexican, this is cross-continental food geekery.