Eat Out London!Santa Maria del Sur
Reservations | Visit Us
Reserve by Phone We take reservations for lunch and dinner.
To make a reservation, please call us at (020) 7622 2088 between 10am-8pm, Monday to Sunday.
Reviews and related sites
Santa Maria del Sur | London Piggy
food reservations
There for all to see was a row of sizzling steaks, chorizo and morcilla on a giant grill.
Everything looked and smelled great.
The chorizo and morcilla (blood sausage) were delicious, even the Hog enjoyed it and he’s not the biggest black pudding fan.
Most importantly though, the parrillada deluxe includes a 14oz ribeye and a 10oz fillet.
There are lots of great steak restaurants in London now, granted they won’t serve the excellent chorizo and morcilla on the side but you can’t have everything.
New Restaurant Review: De La Panza, De Beauvoir Town | Londonist
food drinks
If you like Argentine wine and steak, you're in for a treat.
The chimichurri sauce rocked too.
Other highlights included a starter course of gorgeous oregano-seasoned provoleta (grilled provolone, £5) and a dulche de leche enriched flan de la cafe for dessert (£5).
Other items failed to please, however.
Disclosure: Londonist visited De la Panza upon invitation of the restaurant.
Steak restaurant in Wandsworth London
Santa Maria del Sur | Restaurants in Battersea, Battersea, London
food
Santa Maria is all about the steak – Argentinian, of course.
Which sounds good for a place that prides itself on its parrilla skills, but not when almost everything except the beef was a disappointment.
And yet our steaks were flavour bombs just waiting to go off.
The combination of raw brick and warm-toned wood gives the place a stylishly robust look, and it’s roomy too – a good thing, because it’s often full.
The first-class steaks are no doubt what draws the punters, but co-owner Alberto Abbate can’t plead ignorance of matters non-beef – he has also had a hand in Argentinian joints Zoilo and Casa Malevo, where they really know how to make the whole menu work.