The Roundhouse

At The Roundhouse, we know that as soon as you walk through the door, you will feel immediately at home. We pride ourselves on being the central hub of our little part of South West London, when you visit us, you can look forward to top class service, food and drinks in a relaxed atmosphere. We are more than just a pub, we are a reassuringly established institution. Book Online.

The Roundhouse Wandsworth | Pub in Wandsworth

We pride ourselves on being the central hub of our little part of South West London; when you visit us, you can look forward to top class service, food and drinks in a relaxed atmosphere.

Our extensive wine list is both classical and intriguing and our chefs change the menu on a regular basis to keep our ideas as fresh as the food.

We are renowned for our Sunday roasts and offer a calendar of exciting events to ensure that you are always looking forward to your next visit.

We have outdoor seating, free WiFi and children and dogs are always welcome.

For those with a car, there is free parking on Monday to Friday after 4.30pm and all day Saturday and Sunday down Vardens Road and Strathblaine Road.

http://www.theroundhousewandsworth.com

Reviews and related sites

Hawkwind - Hawkwind At The Roundhouse album review - Classic ...

The space rockers return to the Chalk Farm venue Recorded in May 2017, this gig saw Dave Brock and co play again at the venue where they last played in 1977 (supported by Motörhead) and where five years earlier they had recorded Silver Machine.

A lot of rock has flown through space since then, but despite the loss of erstwhile comrades including Lemmy, Hawkwind sail on – this two-CD and DVD set features new songs as well as old.

Ascent, for example, is a gently admonitory acoustic number that threatens to turn into Crowded House’s Weather With You.

Meanwhile, Vegan Lunch is a knockabout number that reflects the bumptious, very English good humour exuded by Brock between numbers.

Finally, they’re joined by ex-Motörhead guitarist Phil Campbell for an epic blast of Silver Machine, which roars on forever and sends everyone home happy.

Roundhouse | Creativity transforms lives

Berber & Q: restaurant review | Jay Rayner | Life and style | The ...

Review analysis
menu   food   staff   drinks   value   desserts  

I did, however, make it to his next restaurant, Zest, at the cool, white space of the Jewish Community Centre on the Finchley Road where, with his chef partner Eran Tibi, he turned Jewish food in London from something heavy and bloating that shouted “infarction” at you from the plate, to a riot of bright and light and sunny.

There is whole spiced forequarter of lamb, long roasted and repeatedly basted with cumin and paprika butter and then shredded, to be eaten rolled up in crisp green leaves of mint, dill, and flat-leaf parsley.

Most astonishing is the beef short rib, which has clearly spent a very long time in the smoker until the meat is a deep red and has all but come away from the bone.

The room is a little chintzy, but the food is bang on: there’s vibrant fattoush, tabbouleh that’s more green herbs than cracked wheat and exceptionally fine chargrilled meats (dalila.co.uk).

■ Talking about stupendous short ribs, as I just was above, I was recently at Hadskis, a grill house in Belfast, where I tried “sugar pit” short ribs from Peter Hannan’s company the Meat Merchant.

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