Viet Food

Modern Vietnamese restaurants from ex-Hakkasan chef Jeff Tan, serving in Soho and South Kensington

Go Restaurant | Viet Food | Vietnamese food in Soho & South Kensington, London

http://www.vietnamfood.co.uk

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Viet Food | Explore our menus!

Bringing Street Food To The Streets Of Soho Chef/Proprietor Jeff Tan is one of the UK’s top Asian chefs and was, formerly, the opening Executive Head Chef at Yuan in The Atlantis Palm, Dubai and Chef de Cuisine at Hakkasan Mayfair from launch in 2010 for three years.

Jeff’s passion has always been for exceptional quality, reasonably priced Vietnamese food and his menu at Vietfood celebrates Vietnam’s vibrant street food culture.

As one would expect from a chef of this caliber, dishes are not only beautifully presented but packed full of favour, texture and bite even the dipping sauces are homemade using 100% natural, fresh ingredients with no artificial coloring, preservatives or additives.

The exceptional list of world wines has been created for Vietfood by Christopher Cooper of Drinkonomics to perfectly complement the complex flavours featured in Jeff’s range of dishes.

Go Viet Restaurant Review, Vietnamese Restaurant London - olive ...

Review analysis
staff   food  

Former Hakkasan chef Jeff Tan combines Vietnamese home cooking with French techniques to create a sophisticated menu, delivered with warm hospitality in a minimalist South Kensington dining room.

Chicken pho had a deep slow-boiled soup served with succulent pieces of free-range chicken, rice noodles and little pots filled with crispy shallots, Vietnamese mint, coriander, fish sauce and lime for added flavour boosts.

A main course of beef was marinated for four hours in fragrant spices then cooked for 24 hours until almost melting in texture, sweetened with oyster sauce, rock sugar and Vietnamese herbs, and served with spicy Vietnamese plums.

Janine and Adam gives us their top tips from the test kitchen for injecting some Vietnamese flavour into your next barbecue.

Janine and Adam gives us their top tips from the test kitchen for injecting some Vietnamese flavour into your next barbecue.SaveSave

Viet Food, West End

"smooth evening to be had, charming ladies, enjoyment all round" Which venue is this?

Which venue is this?

Viet Food, Soho – tried and tasted | London Evening Standard

Review analysis
value   food   menu   ambience  

ES Food Newsletter Cheap and cheerful Chinese restaurants are ten to the dozen around Leicester Square, but this smart Vietnamese restaurant bucks the Chinatown trend.

The best food in London The best food in London 1/17 LONDON'S BEST BRUNCHES 2/17 LONDON'S BEST PIZZA 3/17 LONDON'S BEST BURGERS London’s best burgers: The 10 classics you have to try See the list.

10/17 LONDON'S BEST HOT DOGS 11/17 LONDON'S BEST DOUGHNUTS 12/17 LONDON'S BEST BACON (AND EGG) SANDWICHES 13/17 LONDON'S BEST OYSTERS 14/17 LONDON'S BEST FRENCH RESTAURANTS 15/17 LONDON'S BEST INDIAN RESTAURANTS Five traditional Indian restaurants loved by ex-pats in Central London See the list.

16/17 LONDON'S BEST STREET FOOD 17/17 LONDON'S BEST NEIGHBOURHOOD RESTAURANTS Style and surrounds Walking into Viet Food feels like wandering onto a stage set where bare bricks, wood, metal cageing and the odd hanging lantern allude to the street food which influences the menu.

Liquid libations More restaurants get tried and tasted The wine list is one of the things which really stands out at Viet Food – it’s diverse, good value and features a lot of options you certainly wouldn’t associate with a casual Chinatown spot.

Viet Food | Restaurants in Chinatown, London

Review analysis
food   staff  

We’d just walked the length of Wardour Street (sans Google Maps, a rookie error) to find this new Vietnamese restaurant not in the Soho bit, as we assumed, but in the below-Shaftesbury Ave bit.

That’s right, people: Viet Food is just outside the entrance to Chinatown, next to the Play 2 Win arcade and across from famed-for-shouty-waiters Wong Kei.

Ex-Hakkasan head chef Jeff Tan has put together a pick ’n’ mix of stellar Vietnamese street food, and of the seven dishes we sampled, only one (an overcooked but otherwise delicious grilled scallop) was a letdown.

The rest combined tastes and textures with great flair, such as the intense flavours of a dish of stir-fried French beans with tender morsels of sticky beef and alternating bursts of chilli, garlic, and shrimp-paste saltiness.

Or the faintly sweet coconut crunch of deep-fried calamari with a sweet chilli dressing, which came delivered in a teeny test tube, because it’s that kind of place.

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