Eat Out London!Lobos Meat and Tapas Soho
Lobos
Roberto, Joel, Cortés and Ruben first met working together in a tapas restaurant in London.
To see the 4 of them in the same restaurant is just pure Rock & Roll!
In January 2015 after over 7 years working together, they decided it was time for them to open their own restaurant.
Lobos Meat & Tapas is born from the love of excellent meat cuts, good wine, hospitality, Spain and London.
These “Lobos” are not scared of showing their guts to visitors - quite the opposite – they are very proud of it.
Reviews and related sites
Lobos – Soho
Lobos Meat and Tapas, Soho - Samphire and Salsify
food
I’m not so sure their second restaurant on Frith Street in Soho is quite as buzzy (the second floor dining room does have an open kitchen but the space is quite plain) but the food is outstanding.
These three simple dishes are the benchmark for any tapas restaurant – here, all are generously seasoned with salt and olive oil and the quality is top notch.
Plump and juicy prawns (£10.50) come in a bubbling butter sauce with thick slices of crisp garlic and chilli.
The Iberico pork selection (£28.50) is a board of mighty fine pig.
The food at Lobos was nothing short of outstanding.
Tapas Archives - Samphire and Salsify
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