Hot Pot Asian Kitchen

Welcome to our hot pot restaurant, we serve authentic hot pot in London and welcome groups to share, celebrate and socialise together here at 17 Wardour St.

Hot Pot Restaurants: Hot Pot London | Authentic Hot Pot in Chinatown Soho London

Hot Pot is a sociable activity that allows family and friends to gather together around the pot to celebrate the tradition of sharing, the tradition of Hot Pot.

Our restaurant specialises in Hot Pot or “Steamboat” and we also serve delicious Thai Food: it’s one of the most popular meals in Asia.

Hot Pot is a great way to socialize and it’s very Healthy with lots of bone nutrients!

Keep yourself warm, fit and healthy with a Hot Pot!

http://hotpotrestaurants.co.uk

Hot Pot Restaurant | Wardour Street | Chinatown London

Hot pot is a traditional Mongolian dish dating waaaay back over 1000 years ago.

Wardour Street’s Hot Pot (see what they did there) present a refined, contemporary take of the fabled ancient dish with over 60 delicious and desirable dunking ingredients.

Once your broth has heated on your table’s personal hotplate it’s time to create your bespoke toppings at Hot Pot’s sauce station.

Trendily appointed with shiny jade tiles, botanical inspired wall coverings and elegant antique mirrors, Hot Pot is a hipster-friendly haunt, no doubt.

There’s no finer way to experience the classic Chinese hot pot than seated at one of their swish padded booths surrounding a bubbling bowl of flavour infused broth.

Hot Pot Restaurant on Wardour Street

Hot Pot is a Chinatown hot spot for communal eating.

We went with two broths: the rather flavoursome with a bit of a kick tom yum goong hot and sour broth, and the aptly described mala fiery and numbing broth.

In addition to the broths (not to mention a full menu of dishes cooked in the kitchen for you), Hot Pot as a sauce and toppings bar for extra tasty augments to your meal.

I enjoyed the house hot sauce, the sesame sauce and adding peanuts, coriander, spring onions and chillies to my food.

Hot Pot is located at 17 Wardour Street, W1D 6PJ.

Hot Pot, London: Restaurant Review - olive magazine

But, with another restaurant specialising in the Asian variety now open in London, it seems that is about to change… Asian hot pot is as it sounds: a pot of broth bubbles away on a burner in the middle of the table, and diners toss raw vegetables, meat, seafood and fish into the soup to cook and eat.

The restaurant is the first UK location for Thai restaurant group Hot Pot, and is headed by chef and hot pot specialist Yong Cheng, who’s come all the way from Thailand to bring this do-it-yourself style of dining to the capital.

When it comes to raw ingredients Hot Pot has an impressive roster of over 60 items, covering meat (free range where possible), sustainably sourced fish and seafood, vegetables, rice and noodles.

No decent hot pot restaurant would be without a dipping station full of fresh ingredients that diners mix and combine to create dipping sauces for their hot pot.

If you’re looking for a new dining experience then Hot Pot could be just the ticket: expect skillfully made broths, well-sourced ingredients and lots of fun.

Shuang Shuang

Hot Pot Restaurant, Soho London - Hot Pot Chinatown London ...

It’s a relaxed way to dine – a group of friends and family around a hot pan of stock, each cooking their own ingredients before enjoying the rich broth which remains at the end of the meal.

Turning up with a couple of other food bloggers, Heidi and Roma, was a good way to ensure a fun evening, albeit one where we might just have ordered a little too much food – in the interests of research of course.

It’s a good way to impress, in the melee of options around Soho, the only Asian restaurant to match the cocktails in the area for me is Yauatcha.

As it was, I got the whole Tom Yum Goong hot and sour broth to myself as the others found it too spicy.

But, if you didn’t want to split a pot, there is an alternative way to spice things up – with a whole selection of ingredients to make your own dipping sauce which you can select from the sauce station and mix up yourself while you wait for your broth to boil on the tabletop induction hob.

Restaurant Review: Hot Pot, Wardour Street in London | Luxury ...

Nestled in the heart of Chinatown, on the renowned Wardour Street, is the new Asian phenomemon that is Hot Pot.

The Hot Pot philosophy is that eating together in large groups enriches bonding and cooking together, over the pot, encourages teamwork, planning and experimentation.

The new menu is extensive, with a large selection of dim sums and appetisers and, of course, the hot pots.

The delicately cooked meats and fish are then dipped in a variety of sauces, ranging from soy sauce, hot and sour and a spicy hot pot special sauce.

Our pots were accompanied with a selection of prawn dim sum, char sui pork rolls and jasmine rice and were delicious.

Hot Pot, London: Restaurant Review - olive magazine

But, with another restaurant specialising in the Asian variety now open in London, it seems that is about to change… Asian hot pot is as it sounds: a pot of broth bubbles away on a burner in the middle of the table, and diners toss raw vegetables, meat, seafood and fish into the soup to cook and eat.

The restaurant is the first UK location for Thai restaurant group Hot Pot, and is headed by chef and hot pot specialist Yong Cheng, who’s come all the way from Thailand to bring this do-it-yourself style of dining to the capital.

When it comes to raw ingredients Hot Pot has an impressive roster of over 60 items, covering meat (free range where possible), sustainably sourced fish and seafood, vegetables, rice and noodles.

No decent hot pot restaurant would be without a dipping station full of fresh ingredients that diners mix and combine to create dipping sauces for their hot pot.

If you’re looking for a new dining experience then Hot Pot could be just the ticket: expect skillfully made broths, well-sourced ingredients and lots of fun.

Restaurant Review: Hot Pot | The London Economic

So I arrived a Hot Pot for a pre-cinema meal hoping, for their own sake, it would be a success.

So while Hot Pot follows in the Mongolian tradition from thousands of years ago, when one-dish family meals were the most practical way to eat, it’s now featured on Celebs Go Dating, and provides a buzzy atmosphere for group dinners in the epicentre of London’s nightlife.

Like their meals, many of the restaurant’s tables are arranged for sharing.

A DIY meal, we first picked our broth (mushroom), which came to the table ready to boil on the central hob.

Perhaps it’s the veggie options that made it so; there’s no easy way to dip pak choi into a small bowl without ruining the remaining dip (and the rest of the table).