Eat Out London!Four Seasons
Four Seasons Chinese Restaurant - London China Town - Queensway
Who We Are The success story of Four seasons Restaurant began in 1990 with its first branch in Queensway, London.
Since then, a small restaurant has become known worldwide and has opened in several locations.
The famed Four seasons' roast duck has been lauded by the UK edition of the Financial Times as 'the best roast duck in the world'.
Preparation is the key to a perfect roast duck.
Roast duck must be eaten while it is warm, before the skin is softened by the moisture in the air.