Greenberry

All day dining and delicious wines in the heart of Primrose Hill with good food made from good ingredients cooked properly.

Greenberry Café | Primrose Hill, London

We do not accept on-line reservations for weekend brunch bookings.

If you would like to make a reservation please e mail us at or call us on 020 7483 3765.

Please note: we do keep tables unreserved for customers walking in without a reservation.

Unfortunately we are unable to accept parties larger than eight for weekend brunch.

http://www.greenberrycafe.co.uk

Reviews and related sites

Greenberry Café | Primrose Hill, London

Review analysis
reservations  

We do not accept on-line reservations for weekend brunch bookings.

If you would like to make a reservation please e mail us at or call us on 020 7483 3765.

Please note: we do keep tables unreserved for customers walking in without a reservation.

Unfortunately we are unable to accept parties larger than eight for weekend brunch.

Greenberry Cafe gives Primrose Hill a break from cake | Metro News

Review analysis
food  

Restaurant review: Primrose Hill’s newest brasserie the Greenberry Cafe offers welcome relief from the cupcake-stuffed cafes of the area – as well as some decent food.

Merchants around this affluent enclave of north London recently complained too many of the premises along Regents Park Road have been turned into cafés to service the bugaboos with Bugaboos.

Lemon curd ice cream shows Richards hasn’t lost her touch.

Primrose Hill’s pram-pushers no longer need to be left to eat cupcakes.

101 Regents Park Road, NW1.

Review: Greenberry Cafe, Regent's Park Road | Kentishtowner

Review analysis
food   value   menu   drinks  

Owned by renowned restaurateur and ice cream obsessive Morfudd Richards, it opened 18 months ago, on the site of hoary old Russian gaff Trojka, and personifies – naturally – the great aunt/hipster look: cute branded fixie outside, bare-brick brasserie interior, back bar stuffed with books and bottles, counter dining.

At weekends it’s simply packed with buggies, while the good value weekday evening set menu (just £11 for two courses) has remained on a vague to do list.

A pleasant sea bream with pak choi, lemongrass, soy and ginger was no match for the signature at nearby Michael Nadra; tagliata di manzo – marinated strips of sirloin – neither as tender nor flavourful as over the road at wine shop-cum-trattoria Negozio Classica (both are the same price, incidentally, £19.50).

Set menu £11.

Two course a la carte meal for two with wine and service £80.

Greenberry Cafe - review | London Evening Standard

Review analysis
food   staff   desserts   drinks   menu  

After visiting the Battersea restaurant where Marco was cooking and being impressed by his skills, Morfudd took on the job as manager at Harvey’s, the Wandsworth restaurant that MPW opened in 1987 where he was awarded the first two of his three Michelin stars.

Ten years of Lola’s was followed by her ice cream van, discovered on eBay and turned into Lola’s On Ice, from which she dispensed organic and sometimes conceptually extreme ice creams, mostly at private parties because sinister men with mobile phones — the front line in the ice cream wars — shoo (too soft a verb) operators away who innocently take a van to the streets.

The menu at Greenberry, as flexible as Beth Tweddle, fulfils the demands of breakfast, dinner, lunch and tea — all the human frame requires — plus the newer requirement of bar snacks.

These make ideal lunch options as does sautéed wild mushrooms with roasted, gilded onions, goat’s curd and toasted hemp seeds.

Kitchari, an Ayurvedic grain-based dish recommended for cleansing and thus appropriate for this time of year, is made with yellow lentils and courgettes garnished with strips of fried okra and pickled onions.

Greenberry Café | Restaurants in Primrose Hill, London

Review analysis
menu   staff  

When Greenberry Café opened in late 2012, we praised the adventurous cooking and welcoming atmosphere.

Greenberry’s simple breakfast menu is served until 3pm; at noon it segues into a traiteur list (salads or simple plates such as Stoke Newington smoked salmon with soda bread).

A more substantial menu is also served at lunch and dinner; lamb rump with risotto from the specials board was a decent enough dish.

It took a concerted effort to get our waitress to crack a smile, and simple questions about the menu were answered with an ‘I don't know’.

During the day, Greenberry may be a little too family-friendly for some; in the evening, everyone from dog-walkers (and their pooches) to groups of friends pile in to the unfussily decorated room.

Greenberry Cafe - European Restaurant - visitlondon.com

One of my favourite places for brekky in London.

First time here for lunch - not as good as brekky - they don't do hot food.

But still good.

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