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New Restaurant Review: Panda Panda | Londonist
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Bloggers Hollow Legs and The Deptford Dame might have beaten us to the bubble tea with their reviews, but Londonist is still intent to share our two fish balls of an opinion about Panda Panda, a newbie “oriental sandwich bar” in Deptford.
It's been awhile since Londonist ate at a Subway franchise but as we recollect that experience, we think Van might be underestimating his bánh mì sandwiches.
Freshly wrapped summer rolls (£2.95), noodles with grilled pork (£3.45), curry fish ball sticks with chilli sauce (£1.45), mango sago pudding (£2.45) and tofu-fa (£1.95) were all wonderful, as was the refreshing rainbow tea (che ba mau - £2.95) we slurped down.
Although, the “A5” Panda Panda Special (chicken and pork with mayo, chilli, carrots, coriander, spring onion, oil, peanuts and fish sauce) is equally alluring.
Peruse their menu of baguettes, snacks, desserts and range of hot and cold drinks (and have a look at their delightful thumbs-up panda logo) at www.panda-panda.co.uk.
Subway - Chertsey restaurant menu in Chertsey – Order from Just Eat
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Sackville's: restaurant review | Life and style | The Guardian
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In a couple of centuries’ time researchers will look back at the last remaining fragments of this obscure restaurant – a curling, tattered scrap of menu, an ingredients ordering form full of dizzying figures – and hold it up as conclusive proof that, in the early years of the 21st century, the capital’s restaurateurs had finally reached Peak Stupid.
My job is to describe the proposition, but they do it so well themselves that I’ll just repeat the words at the top of the menu: “We believe that the truffle is such a unique and delectable product that we cannot leave it to be sparsely used in just a few dishes.”
The restaurant occupies a narrow space on Sackville Street off the eastern end of London’s Piccadilly, and is handily located right next door to a branch of Subway.
The obligatory truffle mac ’n’ cheese at the same price almost seems like good value.
■ Following his accelerated roll out of US burger chain Five Guys – from one branch to over 25 in two years – Charles Dunstone of Carphone Warehouse is now bringing MOD pizza to the UK.
Leicester Square Kitchen restaurant review - London, UK | Wallpaper*
Leicester Square proper, as opposed to the neighbourhood, can be a bit overwhelmed by tourists hunting down cheap theatre tickets, though sharp-eyed gourmands may have spotted that the hotel Radisson Blu Edwardian Hampshire on the south side of the square is showing off a stylish new eatery.
The hotel’s creative director Rob Steul departs from the building’s imposing façade of red brick and Bath stone with a restaurant interior of subway tiles, white terrazzo floor, and black-legged dining tables; the monochromatic palette is pepped with sudden flashes of caramel leather upholstery, De La Espada butterfly chairs, zinc-topped tables, glass bricked wall, and light oak.
An outdoor terrace, meanwhile, is lined with Kartell furniture and shaded with black and white stripped awnings, though with the English weather being so fickle, it makes sense to stay put inside, close to the kitchen headed by Neil Armstrong, Matthew Downes and Preet Tandi.
Despite the restaurant’s particularly pucker name, the MO is a blend of Peruvian and Mexican flavours, here presented as sharing plates – among them hard tacos enfolding chilli-lemon scented chicken, grilled chorizo, and tostadas with shredded crab and ginger mayonnaise.