Moti Mahal

Moti Mahal – Restaurant

Immerse yourself in what can only be described as one of the best Indian restaurant to be found in Kensington.

Celebrate your occasion in style and visit our vibrant restaurant.

http://www.motimahalrestaurant.co.uk

Dine Online Restaurant review, Moti Mahal, England, London ...

You won't find words like vindaloo sprinkled about, but you might find Kashmir Gaadh, which of course is none other than your grilled sea bass with fennel, ginger and smoked chillies, spiced potato mash, green lip mussel and lime leaf broth - didn't we know that all the time.

But seriously, Head chef Anirudh Arora's menu is full of carefully crafted invention, always springing from authentic Indian regional roots but mingling European culinary skills to create some memorable dishes.

Particularly delicious was Murghi Nazakat, which was clove smoked grilled chicken breast with a salad of spiced chicken liver and caramelised figs.

For his main course my guest had the breast of guinea fowl sliced across to reveal a centre that was expertly stuffed with spinach and chestnut.

Moti Mahal, 45 Great Queen Street, Covent Garden, London WC2B 5AA Open every day except Sundays � lunch 12 to 3.00 pm; dinner 5.30 pm to 11.30 pm [email protected]  www.motimahal-uk.com

Moti Mahal Indian Restaurant, Glendower Place, Sth Kensington ...

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The restaurant serves a Indian menu See all Indian restaurants and places to eat in South Kensington

Moti Mahal, 3 Glendower Place, South Kensington, London, SW7 ...

I have been here multiple times and I am planning to go back tonight.

The first time I came the staff mistook me for Bajian royalty but we all laughed it off when I told them that I am from Birmingham.

The staff are very friendly and inviting and are up for a good conversation along with the manager.

The food is amazing!

They also do student discount!

Restaurant review: Margot - Business Traveller – The leading ...

These are followed by several raw carpaccio and tartare choices, then separate sections for starters and salads, followed by pasta dishes, “main courses”, sides and finally desserts.

I tried the tagliolini with Sicilian red prawns, artichokes and torpedino tomatoes (pictured below) as a starter, which was delicious – the pasta was perfectly cooked, the sauce rich, and the prawns juicy and bursting with flavour.

My guest (a vegetarian) had a starter of burrata from Puglia, with a heritage tomato salad and basil pesto, followed by the ricotta and lemon ravioli, fresh tomatoes and basil sauce – she was absolutely delighted with the pasta, and insisted I try some (I did, and agreed with her).

My guest’s choice were probably among the most simple on the menu, but both were so fresh and flavoursome, and testament to the simplicity of good Italian cooking.

Margot has also recently started a brunch menu, available between 1200 and 1600 at weekends, and with choices including poached eggs on tomato and avocado bruschetta with crispy pancetta, and Italian lemon crepes with wild berries and mascarpone.

Moti Mahal | Restaurants in Covent Garden, London

Please note, Moti Mahal is now closed and has been replaced by Margot.

Class, poise, judgement: these words might well be embossed on Moti Mahal’s burnished copper bar, beside the serried ranks of expensive whiskies.

It’s moderately inventive pan-Indian, with expertly balanced spicing and a lightness of touch evident in the superb breads and rice.

Perfect salad specimens presented on a board with DIY spicing (in pestle and mortar) account for the £1.50 cover charge.