Eat Out London!YO! Sushi
More than 100 delicious Japanese street food and sushi dishes at London Bridge - the freshest restaurant on the high street.
YO! London Bridge - Japanese street food and sushi
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Reviews and related sites
UK First as 'Shuttle' Waiter is Launched at Oxford Yo! Sushi - The ...
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The bright orange contraption, currently unique to Oxford in the UK, follows a head-height track around the restaurant, delivering hot food straight to tables from the central kitchen space and prompting us to relive carefree hours spent sat around a Scalextric track (and the manager was quick to reassure us that adult customers enjoy it just as much as the children).
Three out of five dishes were delivered on the Shuttle, one was brought by hand and another appeared expectantly on the conveyor belt for us to collect.
While the novelty of the conveyor belt system never fails to entertain, it is also fatal for those unable to wait patiently for their ordered food, the temptation of a constant cavalcade of brightly-coloured dishes within arm’s length proving irresistible.
We quickly moved onto the pumpkin katsu: in British brunch terms, these are essentially pumpkin hash browns with tonkatsu sauce, a brown, tangy condiment.
Having watched a selection of desserts roll past us for half an hour, we eventually ventured for a plate of the custard dorayaki, served with a raspberry sauce.
Yo! Sushi - Daily Info
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Laviena 12 May 2010 Bland and tired looking food, and rather expensive- there is nothing wrong with the conveyor belt concept since this is very common in Japan as well for cheap-ish lunch places, but what's the point if not even a fraction of the promised menu makes it onto the belt?
The same tired old bags going past again and again and again... I love Sushi (and Sashimi), but I felt I ought to give "Yo Sushi" a go despite my deep misgivings about a restaurant where food revolves on a conveyor belt.
Most dishes revolving on the belt seemed to consist mostly of salmon and I could see none of the dishes I actually really wanted to try: "Coriander Tuna", "Assorted seared Sashimi", "Sesame Tuna", "Eel", "Fresh Crab , cucumber and tamiko", "Assorted Iso", "Cunchy Prawn", Soft Shell Crab" etc..
The staff were friendly and cheerful, and we were quickly shown to free space at the Sushi Bar / Conveyor Belt.
Compared with other Sushi Restaurants I have been to, the food was generally on the expensive side.
YO! Sushi - Waterloo Station in Southwark - Restaurant reviews
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Veneta, London: restaurant review | Jay Rayner | Life and style | The ...
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Polenta gum guards aside, Veneta, part of the polished restaurant group behind Opera Tavern and Dehesa among others, is not an actively bad restaurant.
I’ve spent much of 2016 talking about price pressures: about the way Brexit has hit ingredient costs and how young cooks are going underpaid, while the middle-classes whinge about their restaurant bills.
In Hereford Rule of Tum served me a cracking burger, and I still dream of the Korean pork belly at the Garden House Inn, Durham, all crisp meat and slippery melting fat and luscious chilli-boosted sauce.
I kept going to Chinatown’s Four Seasons in Gerrard Street for their brilliant Cantonese roast duck, though I abandoned the dry fried green beans for the monks beard in sizzling pot with ground pork.
I went to Baiwei on Little Newport Street for deep fried pork ribs crusted in cumin, salt, sugar and chilli.
Sushi Atelier: 'Impressive without being neurotic' – restaurant review ...
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There’s a curious thing that occurs more with Japanese food than almost any other culture’s cooking: at the top end, discerning the ethereal from the brilliant from the merely great becomes harder and harder.
It’s the culinary equivalent of listening for the very highest of frequencies, until you get to the kind of restaurant where there’s space for only four of you at the sushi master’s counter and the only way you can tell it’s better than the other place is because dinner costs £300 a head.
Sushi Atelier takes all the anxiety out of the search for quality Japanese cooking.
It is all beautiful: the sea bass and the salmon, the sweet prawn and the sticky glazed eel with its seaweed life belt to keep it in place.
A wise and insightful restaurant critic suggested earlier this year that there should be a branch of the Indian street food and craft beer restaurant Bundobust in every northern town.