Eat Out London!Tapas Brindisa London Bridge
Our restaurant in Borough Market and London Bridge is the original home of authentic Spanish foods and tapas in London since 2004. Find the best Spanish tapas in London. A favourite restaurant in London Bridge for lunch, dinner and brunch
Tapas Brindisa London Bridge | Borough Market | Spanish Restaurant
In the 90s we set our roots in Borough Market opening our original warehouse and shop, Brindisa Borough Market.
Then in 2004 we moved from warehouse to plate when we opened the doors of our first restaurant, Brindisa London Bridge.
Our bustling tapas bar is inspired by the atmosphere and authenticity of the bars in Spain, one of the first of its kind.
Brindisa London Bridge has since become the home of authentic Spanish foods and tapas in London and has been considered one of the best Borough Market restaurants for years.
Reviews and related sites
The best tapas restaurants in London | British GQ
'Tapas Brindisa', el restaurante español víctima del atentado en ...
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Cuando los dejaron salir, Francisco Javier, grabó los fuertes disparos desde el interior de su trabajo.
El restaurante Tapas Brindisa en la esquina del Borouh Market (Tapas restaurante es uno de los representantes de la comida española de Inglaterra y la mayoría de sus empleados son de puntos diferentes de toda España: “En la cocina todos son españoles a excepción de un chico de Portugal y otro de República Checa.
De hecho uno de ellos es de Barcelona”, explica Francisco Javier, el joven que grabó el vídeo, a el restaurante todos somos españoles a excepción de unos pocos, incluso hay un encargado que es de Javier Hidalgo Godino Testigo directo del atentado de Londres “Lo que aparece en el vídeo no es nada.
En ese momento de caos, todos los empleados se mantuvieron unidos: “Más tarde la policía nos desalojó y corrimos todos juntos a un lugar seguro”, explica Francisco Javier a LaVanguardia.com.
El Tapas Brindisa se convirtió en uno de los primeros bares de tapas y pronto pasó a ser el hogar de los auténticos platos españoles de toda la ciudad de Londres” En la descripción del lugar, explican que “aunque sea un autobús rojo de dos plantas el que pasa por delante del restaurante” ofrecen a sus clientes “una experiencia genuina de la comida fantástica y la hospitalidad de España”.
Tapas Brindisa London Bridge - DrinkUp.London
food
At the original Brindisa in Borough Market, ‘black rice’ (cooked with squid in its ink, with unusually fragrant aïoli) had a superbly smooth flavour, without any acridity; ham croquettes gained extra depth from the quality of the meat.
The style is easy going, prices very reasonable – though inescapably higher for delicacies such as the finest Ibérico meats.
Brindisa Kitchens: Home
It’s hard to imagine now, but back in 1988 when Brindisa was founded by Monika Linton, Spanish gastronomy was almost unknown outside of Spain.
Monika didn’t just want to sell Spanish products; she wanted to export the Spanish way of eating to the UK.
Tapas Brindisa London Bridge Reviews - London, United Kingdom ...
Tapas Brindisa London Bridge: The original and still the best ...
food
It’s been more than 30 years since Monika Linton launched Brindisa, and it became London’s go-to for top Spanish ingredients.
It pioneered the likes of chorizo, Iberico ham and smoked paprika, and for a time supplied virtually every Spanish restaurant in town.
These days, Brindisa’s own restaurants are still among the very best of those, serving up tapas with Spanish flair and a large plateful of conviviality.
Also among the highlights are arroz negro, black rice (dyed with squid ink) with squid and a punchy alioli, smoky lamb cutlets cooked on the grill, and a whole octopus leg with potatoes and paprika.
Be prepared that there may be a queue at busy times, but know that it’s worth the wait, and while it’s not the cheapest tapas in town the ingredients that go into are absolutely unbeatable.
Tapas Brindisa London Bridge | Restaurants in South Bank, London
food
The upsurge in Spanish food quality in London since the 1990s can in part be dated from the arrival in Borough Market of food importers Brindisa, bringing first-rate Iberian hams, cheeses and other essentials to the city almost for the first time.
At the original Brindisa in Borough Market, ‘black rice’ (cooked with squid in its ink, with unusually fragrant aïoli) had a superbly smooth flavour, without any acridity; ham croquettes gained extra depth from the quality of the meat.
The style is easy going, prices very reasonable – though inescapably higher for delicacies such as the finest Ibérico meats.
The only drawback is that it’s often impossible to get a seat at the Borough and Soho branches, as there’s no booking; fortunately, South Ken’s Casa Brindisa does now take reservations.