SoulFood

Soul Food | Caribbean Street Food

Soul Food is cuisine that is steeped in heritage and tradition, with each locale having its own story and own flavours.

From farming the land to rearing livestock, through to the intense flavours of fresh coconut picked off a tree and grated, these are the recipes and techniques passed down from generation to generation: stews infused with spices and flavours ‘stolen’ from conquerors all over the world, charcoal stoves with famous jerk spices warming below a corrugated iron cover, aromatic wood burning ovens and bubbling, simple coal pots that sat outside every family home.

Soul Food does just this – letting the food do the talking and watching the days pass by whilst delicious succulent meats are sizzling underground or on hot stones, and making rice and peas with the special, magic ingredient of the sun.

Some will have never tasted such sweet tasting food; food that is so simple but so beautiful.

Intoxicating and irresistible, it’s time to introduce Soul Food.

http://eatsoulfood.co.uk

Home Curio Cabal, Haggerston, Coffee Shop

The Wet Fish Cafe. Soulfood [review] | London Eater

“Fell in love with the idea of transforming a rundown site into a London cafe with soul and character” – Andre, A Wet Fish Tale Everything seems more vibrant in Spring.

Poached eggs with hollandaise sauce, a sort of fried potato mash, wild boar sausage, crispy bacon and some greens on the side.

I am a fan of poached eggs and was impressed by the silky mild hollandaise sauce, which finely balanced the tangy against the buttery – it was good, very good indeed.

Food is rather good – rustic and uncomplicated – sometimes when all we are after is a good cuppa (and it’s a pretty good cuppa) and a comfy place for reading, or perhaps for a first date (this wasn’t a first date) then I suspect that The Wet Fish Cafe is one of the few places in town, which is just perfect for when we are yearning for simple pleasures.

Wet fish cafe Offical site 242 West End Lane NW6 1LG 020 7443 9222 Food £10 Coffee £2.50 Verdict: Characterful cafe in a charming postcode.

London's Best Food And Drink Openings In November | Londonist

Their new bar, attached to the restaurant, promises to be just as experimental — the cocktail menu features the Tom Kha Khai, with its blend of coriander, kaffir lime, coconut and chilli, garnished with flying fish roe, and the Yellow Curry, with saffron, ginger, lemongrass, cumin and basil.

The soba come with ceremony here — handmade every day in the restaurant, on show to diners, and forming the basis of a number of hot and cold dishes on the menu.

November's offering up some good causes, with the Raise Your Hands wrap party on 22 November at the Union Club on Greek Street — tickets are £10 for non-members and include food and a chance to hear about RYH's charity sector work.

We reckon these new pop-ups look worth wrapping up for: Sliders, London's only rooftop curling club — bringing icy competition and boozy hot chocolate to Roof East.

The Woody Bear winter pop-up — serving up hot cocktails, raclette and, for the brave, egg nog, on their Oxford Street rooftop.

Host in Shoreditch, East London (E1) | The Curtain Hotel and ...

We are recruiting for Host to join The Curtain family.

·Greet and escort the guests to their tables ·Provide excellent and selfless customer service to our guests and teams ·Update the Open Table reservations system with all relevant guest information and table status throughout service ·Maintain cleanliness and organisation of the reception area and all menus ·Warmly thank the guest on departure with flair in true rock star fashion We are looking for passionate people that have a real enthusiasm for delivering the very best quality whilst injecting some proactive rock and roll fun into what they do.

A rooftop brasserie & pool, private screening room, 120 luxury guest rooms (including six suites), a members club and Red Rooster Shoreditch – a music-filled, soulfood restaurant by acclaimed NY chef Marcus Samuelsson - The Curtain is a corner of Manhattan cool in Shoreditch.Brought to London by Michael Achenbaum, the man responsible for some of New York's most fashionable hotels, The Curtain scores high in the rock 'n' roll stakes with a gym designed by Jon Squirrel of The Vault and the walls bursting with art and photography by Mick Rock.There’s also a spa, fully-soundproofed live performance space and over 6,000 square feet of meeting and event space.

We empower our people to be respectfully courageous and say what they think, creative, honest and most importantly of all selfless… There’s no room for ego here we are all one big family.

We receive a large number of applications for people wanting to join our family.

Souldeliciouz - Nigerian Catering London | Caterwings UK

The Southwark based business specialises in traditional Nigerian and Jamaican cuisine and has a unique and innovative approach to food delivery which has attracted many new customers to their service.

This emphasis on fantastic service and the faithful representation of Jamaican cuisine is what separates Souldeliciouz from the competition and has led to the concept of Soulfood - expertly prepared made to order recipes for the mind, body and soul.

Each box comes with a rice base and a choice meat or vegetarian topping and fried plantain and they’re great for sharing and guaranteed to satisfy your food cravings.

There’s a fantastic selection of fingerfood food and platters for corporate receptions and you can choose from Jerk or BBQ Wings, Suya sticks, Akara, Fried Yam sticks, King Prawns, Mini Meat or Chicken Pies and Cheddar Bay Biscuits.

If you need a more dedicated buffet catering service, look no further than the Soulfood Buffet, served with meat and vegetarian options, a choice of rice and salad and fried plantain.

Darjeeling Express Ltd. - Book restaurants online with ResDiary

In consideration for the use of the Services, the User agrees to do the following: “Registration Information”, when you create a profile, will be retained by ResDiary to provide the Services to the User and for any other purpose to which you have consented.

ResDiary may use debit or credit card information as described in our privacy policy which will be collected securely via Stripe (our third party payment processor), but ResDiary shall have no liability for any charges made to the debit or credit card account for any failure to cancel your reservation in accordance with any Restaurant’s cancellation policy.

Unless the User has agreed to the use of the Registration Information for direct marketing purposes by ResDiary, third-party restaurants or other venues or selected third parties, we agree to use the Registration Information only for the purpose of supplying the Services to the User and any other purpose to which you have consented.

ResDiary reserves the right (but has no obligation) to monitor, remove, or edit User Content in ResDiary’s sole discretion, including if User Content violates this Agreement (including any ResDiary Policies), but you acknowledge that ResDiary may not regularly review submitted User Content.

ResDiary takes no responsibility and assumes no liability for any User Content submitted by you or any other User or third party.