Pulia

London - Pulia

This is our first shop beyond the Italian borders.

A must for people looking to enjoy a proper Italian experience and to learn more about Puglia, its history, food, and countless treasures.

http://pulia.com

Review: Pulia London | VIVA Lifestyle Magazine

Arriving for the first time on English shores earlier this year, all clean whites and olive branches, this 30-seater concept is the first outpost to appear outside of Italy, with Milan, Venice, Torino and Florence all very much acquainted with the stunning, traditional food and wine – all exclusively from the Puglia region, the ‘high heel’ on the boot of Italy – on offer.

They’ve managed to hire Apulian staff throughout, giving their new London audience the best guides to their dining experience; Apulian crafted tables, chairs, art work, and lighting are all eagerly pointed out; with the food taken straight from a traditional family lunch in a renovated trullo house in southern Italy.

The deli counter in the middle of the whiter than white dining area bristles with focaccia, pizza rustica, crocche di patate, different types of parmigiana, burrata and mozzarella cheeses, ham and salumi, all flanking an exquisite salad station.

Not content with providing some of the best quality Italian food in the area, Pulia couples as an artisanal marketplace, with dried pastas, organic olive oils, Apulian wines, specialist coffees, cured meats and herbs just some of the products to fawn over and decide to take home.

This led us to ham and cheese-filled focaccias (£6.60), a beef and mozzarella pizza rustica slice (£4.50), a packed charcuterie board (£17.50), a pair of crocche (£2.40 each) – one mint and the other with scamorza – and a large Italian salad (£9) with all the trimmings from the all-smiles waitress.

Pulia - London Restaurant Reviews | Hardens

Pulia, 36 Stoney Street SE1 9LB

Pulia delivery from London Bridge - Order with Deliveroo

Headed by an Apulian chef, Pulia brings the vibrancy of Southern Italian cuisine to London.

Start your meal with a light, golden Rustici - crisp puff pastry filled with baked cherry tomatoes, fresh Italian herbs and creamy mozzarella.

Pulia to launch its first London Italian deli on Stoney Street | Latest ...

An Italian deli, which already has sites in Milan, Venice, Torino and Florence has chosen Stoney Street near to Borough Market as the area for its next opening, its first outside Italy.

As the name suggests, it will specialise in produce from Puglia in the south of Italy.

And there's a dining area that seats 30, if you want to eat their wares inside the deli.

Pulia opens in February 2015 at Stoney Street, London, SE1.

Pulia | Restaurants in South Bank, London

This is its first UK site following openings in Milan, Venice, Turin and Florence.

This Stoney Street deli-cum-café is the first UK venture from a popular Italian mini-chain - they've got branches in Venice, Turin and Florence, too.

All offer an insight into the produce and food of Puglia, a famous culinary region in the south of Italy.

There's plenty of produce available to buy, ranging from sweet pastries and tarts to various focaccia breads, pizzas and pastas from Puglia and plenty of cheese - including burrata, one of the region's most famous exports.

There's plenty of olive oil too, as well as a good selection of Puglian wine - available to drink in or buy by the bottle to take away.