Mustard

mustard – mustard sandwich bar and shop

Mustard opened in 1988 as a wholesale bakery supplying restaurants and pubs across London.

The business soon started to evolve and quickly stepped up to meet the demand for a reliable breakfast and lunch stop for locals as well as those passing through Southwark.

Renamed in 2008, Mustard has cemented it's reputation as a firm favourite in the community and also supplies many offices in the area with corporate breakfast and lunches.

*Fun Fact* The Walkers 'Sandwich Man' advert which shows Gary Lineker and Paddy McGuinness serving crisp sandwiches was filmed in Mustard!

In 2014, Mustard's sister shop The Fruit Tree arrived on Great Suffolk Street becoming the local Green Grocer and Farm Shop.

http://mustardsandwichbar.co.uk

Cut the Mustard Cafe - Award Winning Food & Drink

GourmetGorro: Monty's Deli, Hoxton, London Jewish restaurant review

I’m a sucker for Jewish deli food and Monty’s menu is packed full of the stuff from chopped liver and egg and onion to babkas and blintzes.

Impressively, everything is made on site from the bread to the cured meat.

Soft carrot, fronds of dill and lokshen (noodles) were on the mark but the kreplach (matzah balls) were a little too leaden.

Served on toasted rye bread, it was loaded with flavoursome soft meat topped with melted Swiss cheese, tangy Russian dressing, punchy mustard and richness tempering sauerkraut.

Golden fried patties of shredded potato and onion were super crisp on the outside with perfectly soft interiors.

Mustard Restaurant | Modern Brasserie In Hammersmith, London

Open for lunch, dinner, weekend brunch and weekday light breakfasts, Mustard serves the best of British produce in a classic brasserie style.

A neighbourhood gem.

“With its buzzy atmosphere, straightforward yet classy decor, and confident, laid-back service, Mustard feels like the local brasserie every neighbourhood should have”.

SQUAREMEAL “Smart exterior greets customers, while the interior creates a convincing high-street brasserie look and feel”.

TIME OUT “This Shepherd’s Bush eatery is well worth a visit if you’re looking to indulge in some rich British flavours”.

REVIEW: Mustard Restaurant, Shepherds Bush Road, Brook Green ...

The cocktails here at Mustard really are rather good.

The olives were crunchy and nutty, the Cumbrian ham was soft and rich, while the toasted wholemeal bloomer, spread with an apple sauce was a dream come true.

I’ll be spreading apple sauce over everything at home now – but I know it will never taste this good.

The tartare sauce was equally as good with a nice tartness and punchy finish.

The favourite however was a good old classic, sirloin steak with excellent fries and a little pot of mustard on the side.

Restaurant review: Mustard, Book Green

Lazy Sundays are perfect for late breakfasts… or should that be an early lunch?

The Resident checks it out What could be better when you roll out of bed late on a Sunday morning, wanting to eat, but not sure if you still want breakfast or are more in a lunch sort of mood, and find the perfect place for both bang on your doorstep?

The opening of the Mustard restaurant on Shepherd’s Bush Road, has given the lucky residents of Brook Green the perfect place to eat.

And so they should; this clever new spot from the team behind the revamped Joe Allen’s in Covent Garden, is decorated in beautiful shades of green and blue with lovely comfy mustard banquettes giving the whole place a really cheery feel.

and classic brassiere fare like steak frites, burgers and fish cakes.

Mustard, restaurant review: Hot stuff in Brook Green | London ...

Walking into this new Brook Green brasserie at 12.36pm, however, I soon realised my mistake: we’d be eating in that inter-mealtime wilderness when the restaurant is virtually empty.

Mustard is the creation of restaurateurs Lawrence Hartley and Tim Healey, and chef Jason Wild, the same team who took over Covent Garden’s legendary theatreland hangout Joe Allen in 2012 and, to the relief of longstanding patrons, kept it much the same as it had been since 1977.

Unlike Joe Allen and The Havelock, however, Mustard doesn’t yet benefit from an army of loyal regulars who will quickly forgive avoidable foul-ups, such as the poppy seed bloomer (£2.95) which arrives stale around the edges and with accompanying seaweed butter that is too cold to spread.

Daytime cocktails, the Mustard Gin Mary (gin, tomato juice, mustard) and the Hedgerow Fizz (prosecco, elderflower, lime juice, cucumber) go down all too easily.

(Bonus points to Mustard, incidentally, for providing Londoners with a completely avocado-free brunch zone.)