Eat Out London!La tua Pasta
Artisan Fresh Pasta since 2006 - La Tua Pasta
Since 2006, La Tua Pasta has been delivering delicious fresh pasta to some of the most prestigious hotels, restaurants, caterers and wholesalers in the UK and abroad.
Our fresh pasta is also available in gourmet delicatessen and in some of London most famous food markets.
Reviews and related sites
La Tua Pasta / Borough Market
food
Francesco Boggian works tirelessly to make pasta that’s every bit as good as his grandmother’s—and for an Italian, that’s really saying something.
Francesco is the founder of La Tua Pasta, the family-run producer of authentic fresh pasta, made using the best Italian ingredients.
Pasta comes in all shapes, sizes and textures, plain, coloured or filled—from tortellini filled with Italian sausage and porcini mushrooms, to countless varieties of ravioli, gnocchi and pappardelle.
WILD BOAR TORTELLINI & SAUCE | LA TUA PASTA | £6.90 ...
food
Yet another cheap eats gem in Borough Market, La Tua Pasta have been making their 40 different types of pasta each evening, to sell in packs the following day, since 2006.
Then you pick a sauce; the most fitting option to compliment my meaty pasta?
More meat in the form of a bolognese.
But the pasta pockets themselves - the stars of the show - were soft and crammed with filling.
I'm eyeing up a meaty mushroom fix for next time.
Great Taste Producer of the Year awarded to London's La Tua Pasta ...
food
The Great Taste Producer of the Year Award was presented to La Tua Pasta of London on Monday 5 September at the Great Taste Golden Forks Dinner, held at The Royal Garden Hotel in Kensington, as over 300 guests from the world of fine food gathered to hear the results of many months of rigorous judging.
Scooping Great Taste accolades for a remarkable 31 products since 2013, La Tua Pasta, which makes fresh tagliatelle, tortellini and ravioli pasta for some of the most prestigious hotels, restaurants and wholesalers around the world, has consistently achieved exceptional standards over the past four years.
John Farrand, Managing Director of the Guild of Fine Food, explains; “Demonstrating fabulous consistency year on year, it was about time La Tua Pasta was recognised for its outstanding range of fresh pasta, which even top chefs are very proud to serve in their restaurants.
This year many products from London were judged on home soil, and our experts were seriously impressed with the freshness, flavour and texture of this range of pasta, which led to 12 of the 16 products entered receiving Great Taste awards in 2016.”
The Great Taste Producer of the Year Award was sponsored by Partridges of London.
La Tua Pasta, 3 Rochester Walk in London - Restaurant menu and ...
food
The Italian cuisine is nice at La tua Pasta.
Most guests of this place state that perfectly cooked ravioli, tortellini and terrific truffle pasta are served here.
The friendly staff works hard, stays positive and makes this place great.
Buy La Tua produce and Get It Delivered to your door
food staff
The fifty-strong crew at La Tua Pasta cook everything from scratch in a North London kitchen, where a combination of local and Italian ingredients are used to make over 200 varieties of pasta.
In the years since, they have succeeded – supplying pasta to gourmet delicatessens and restaurants throughout London.
Their favourite meal is Crab Tortellini served with extra virgin olive oil and cherry tomatoes, and a glass of white Italian wine: heavenly for a summer night, whether in Italy or England.
In the cold winter they like Wild Boar Tortellini served with a simple tomato sauce, a warming rustic earthy meal in which you can taste the Italian countryside.
● La Tua Pasta products are fully accredited by The Craft Guild of Chefs, and their operations are certified by Salsa ● Great Tastes Awards 2014 for their Spinach and Ricotta Tortelloni, Pea and Shallot Ravioli and Egg Tagliatelle ● All pasta is made with a blend of 00 Italian Flour and Durum Wheat Flour and has 28% egg content