Gaucho

Visit Gaucho Tower Bridge – book a table, view our menu or make a group booking. This restaurant is located on the edge of the Thames, with views of the iconic Tower Bridge .

Gaucho Tower Bridge - The Finest Argentine Steaks - London

Leeds, Birmingham and Edinburgh) Menu availability is subject to location Reservations for up to 12 people before 6pm can be made via the form above.

For dinner bookings of 9 or more people please use our group enquiry form.

http://www.gauchorestaurants.com

REVIEW: Gaucho, Charlotte Street, Fitzrovia - The Foodaholic

They got a little carried away with the squid ink and the scallops struggled to cut through it all with its fresh flavour of the sea.

Full of flavour, and a nice hit of smokiness from the grill was made even better once dipped in to that home made bearnaise sauce.

Its rich flavour just seemed more locked in, smokiness more absorbed into the meat and the chimichurri sauce makes for one hell of a difference.

A glass of sweet wine unexpectedly appeared with it, and by this point all the cowhide and metal poles around the room seemed like a good idea.

It was very rich, full of flavour and the poached kumquats were a lovely pairing.

Restaurant review: Gaucho, Piccadilly, London - Telegraph

Gaucho is a rapidly expanding chain in London and Manchester specialising in Argentine beef, including a 1200g sample selection at a bargain £65; keen pricing like this will seriously worry those flash Burlington Berties who run Burger King.

Ours is called "fire and ice", a compact mound of lobster and shrimp, coconut, lime and citrus sauce, coriander and red onion.

The fire presumably comes from the jalapeño, a chili pepper that gives a burning sensation; but to my palate any fire is put out by the ice, so while it is pleasant enough it's a little bland.

Better is the more conventional seafood platter of tiger prawns, shrimps, lobster and oysters; the shrimps, perhaps intended as the makeweight in the deal, really sing for my supper.

In its South American guise, malbec is quite a soft red; just as well, because the French variety is blended to make claret and the combination of blood-red meat and claret is too Nicholas Soames to contemplate.

Restaurant Review: Gaucho, Tower Bridge | The London Economic

Then there’s the fact that steak isn’t necessarily the most exciting dish to order in a restaurant.

Though the group’s restaurants have various macho traits affiliated with the new wave of steakhouse, Gaucho is largely different – namely in the fact that the produce is generally very good and steak is actually cooked well.

With the steaks, Gaucho’s passion for Argentine wine is also showcased.

With a list of over 200 Argentine wines, Gaucho work with the country’s top vineyards to source wines, many of which are exclusive to Gaucho.

Nationally famous for its malbec production, Gaucho’s Argentine Viña Patricia malbec is juicy and perfectly paired with the steaks served.