Eat Out London!Eatalia
is a small Italian delicatessen which serves continental breakfasts, freshly made paninis, salads and platters which you can enjoy in our intimate café, or even have delivered to you.
Bermondsey Street’s little slice of Italy also sells authentic Italian ingredients such as truffle oil, sauces and tapenades, various types of pasta, and traditional biscuits, sweets and cakes.
We will deliver breakfasts, lunches and buffet-style food anywhere within 2 miles of our Bermondsey Street deli.
Reviews and related sites
Eatalia – Bedford Italian Restaurant
EATalia, 94 Bermondsey Street SE1 3UB
Where To Eat And Drink In... London Bridge | Londonist
location menu food drinks value busyness
Like most areas bordering busy stations, the food and drink options in London Bridge are a mixed bag — less village-like than Bermondsey to the west, more aimed at the City crowd than nearby Borough Market.
Note: we’re talking about London Bridge as the area surrounding the station, with the river to the north, down to Borough station in the south, and running from Borough High Street to the west to Bermondsey Street in the east.
London Grind has the artisan coffee and cocktails of its more established Shoreditch branch, as well as a full restaurant menu for the crowds taking full advantage of the sunrise through to midnight opening times.
Foods of other nations are well-represented, with good-value Indian curries at Silka's Southwark basement, great Italian pasta and fish dishes at Giuseppe's Place and the Turkish mezze at the Borough High Street branch of the Tas Restaurant chain.
The slickest, shiniest restaurants in the London Bridge area are housed in The Shard.
Eatalia | Restaurants in London Bridge, London
José | Restaurants in London Bridge, London
staff food
José Pizarro (formerly co-founder and head chef of Brindisa) has done a fine job here of creating a very genuine, slightly rustic local Spanish bar.
This, his TV appearances and books have cemented his position as the most prominent Spanish chef in Britain, but what stands out here is his expert attention to sourcing and getting the basics right, ahead of culinary adventurism.
You won’t find any great innovations, but you will be treated to perfect, fantastically fresh renderings of the kind of classic traditional tapas that are too often let down by routine reheated preparation, such as crisp-outside, creamy-within croquetas, deep-flavoured tortilla and saltily bittersweet padrón peppers.
Wines cover a desirable fine-quality range, all available by the (well-priced) glass.
The admirably unflustered staff are experts in space management, but we wonder how long a place so regularly packed can stay in such a small setting.