Eat Out London!Tate Catering
From three-course meals to canapés and snacks, from cocktails to real ales, Tate Catering delivers quality food and drink and supports the work of Tate
Working at Tate: Tate Catering | Tate
Tate Catering runs restaurants, cafes and events at the four Tate galleries and at the Fitzwilliam Museum in Cambridge.
Current vacancies Tate’s table service restaurants use a diverse front of house team, including hosts, waiters, bartenders and runners.
We also have three production kitchens, based at Tate Modern, for pastry, cold food (sandwiches and salads) and hot food production for the restaurants, cafés and events.
Tate Entertaining provides corporate hospitality for Tate gallery events and for other organisations.
Kitchen porters, kitchen assistants, commis chefs, demi chefs, chef de parties, sous chefs and head chefs work in tandem with hosts, waiters, bartenders and runners to cater for events ranging from sandwich lunches for small groups to large dinners and receptions.