Sagar Vegetarian - West End

Sagar Vegetarian - West End

Sagar is a restaurant that is recognised as breaking new ground in the presentation and delicious taste of South Indian vegetarian dishes.

Sagar - South Indian food in London

Please go and try it...” “I had dinner at Sagar a couple of weeks ago and I was happy to be able to explore its menu: it's a kind of Indian food I am/was unfamiliar with!

The town is a knowledged centre for authentic South Indian Cuisine.

Udupi chefs are renowned for the cooking of traditional South Indian vegetarian food.

Sagar is a restaurant that is recognised as breaking new ground in the presentation of South Indian vegetarian dishes, including some which are new to this country.

The team at Sagar Vegetarian Restaurants look forward to meeting you at our restaurants and would like to wish you the warmest of welcomes

http://www.sagarveg.co.uk

Reviews and related sites

Sagar - West End, Percy Street, London | Restaurants/Vegetarian ...

Sagar, 17A Percy Street, Marylebone, London, W1T 1DU ...

Sagar, Fitzrovia

"I was with my friend for dinner tonight, everything was fine until the waitress dropped the oil on the floor.

All oli spilled over my new shirt and my hair.

"I was with my friend for dinner tonight, everything was fine until the waitress dropped the oil on the floor.

All oli spilled over my new shirt and my hair.

I didn’t even hear a word, I'm sorry.

Sagar - West End - London - HappyCow

HappyCow relies on advertising in order to keep bringing you the best FREE online vegan restaurant guide.

Please consider disabling it to see content from our partners and support the work HappyCow does.

Sagar, London, Fitzrovia. Book now!

Sagar | Restaurants in Fitzrovia, London

Review analysis
menu  

One of three Sagar restaurants – the others are in Hammersmith and Covent Garden – this Fitzrovia branch serves a similar menu of traditional South Indian vegetarian cuisine.

Familiar regional Indian dishes such as aloo ghobi, chana masala and vegetable biryani feature alongside less well-known South Indian options such as dahi vada (lentil doughnuts soaked in cold homemade yoghurt) and a selection of uthappam – Indian lentil pizzas.

Much of the menu is vegan, nut-free or wheat-free, too.

There is a short wine list and four beers (Kingfisher, Heineken, Becks and Pils), as well as a number of speciality drinks such as lassi, Kashmiri falooda and kesar badam milk – saffron flavoured almond milk.

}