Eat Out London!The Life Goddess Store Street
Greek Restaurant in London, United Kingdom. People talk about great music, authentic greek cuisine and chicken soup. See reviews and recommendations.
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The food is amazing and its quality is really good.
However, the staff is arrogant, rude and the attitude is absolutely le.
In addition to this, the staff continued to behave rudely and having an attitude for the whole evening.
No matter how amazing the food is, I would never ever go again to a place where they do not respect the customer.
London is big enough to choose another place with as nice food as here and staff that has some manners at the same time!
Reviews and related sites
Ancient Greek symposium at The Life Goddess | euGreeka
The Greek chefs Louis Chrisostomou and Nikos Tzoummas will be cooking at ‘The Life Goddess, Store Street’ for a Greek Symposium, based on ancient Greek flavours and recipes.
There are recipes that Pythagoras first brought to life.
You are all welcome to try an ancient Greek menu, adjusted to modern cuisine!
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Its speciality back then was traditional Sicilian cooking - a theme that continues today.
It's not just Sicilian food on the menu though.
The drinks list also keeps things Italian.
Beers include Peroni Gran Riserva, Nastro Azzurro and Peroni Red, while the wine list features bottles from Emilia Romagna, Piemonte, Tuscany, Puglia and Sicily.
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This new Bloomsbury deli is worth a visit just to peruse the many Greek food products and small-producer wines for sale.
There are more types of Greek filled pies than there are Greek islands; this version of spanakópitta has dense flaky pastry but a light spinach filling.
A greek salad had all the right constituents in exactly the right amounts, and was only let down by some under-ripe, northern European tomatoes.
The greek coffee can be ordered sweet, without sugar, or – if you’re not sure – ‘metrio’, which is medium.
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The base comes first (noodles, rice or vegetables), followed by additions such as chicken, pork, shrimp, tofu, cashews and brocolli.
It's then onto which sauce you would like it all cooked in, with recognisable pan-Asian options given geographical monikers - the sweet and sour is Hong Kong, the teriyaki, Tokyo, the spicy peanut sauce, Bali.
You can add toppings such as peanuts, fried onions or coriander, too.