Eat Out London!Malabar Junction
Visit Malabar Junction, our top rated South Indian Restaurant in Bloomsbury. Click to order takeaway or book a table. Great Savings of £5 Off your Meal
Malabar Junction | Best South Indian Restaurant in Bloomsbury
Welcome to the new website for Malabar Junction, a South Indian restaurant based in the Bloomsbury area of London.
Whether you are dining with us, or enjoying our food at home, Malabar Junction in central London will offer you an oasis of culinary delight that can transport you to the shores of Kerala - God's own country.
Malabar Junction in Bloomsbury is Britain's first up-market South Indian restaurant.
Second, it draws an emphatically clear line in the culinary sands, not only drawing attention to the fundamental difference between the two great North and South Indian food traditions, but in showing with unmatched brilliance the world of difference between what often passes for South Indian food and the Real Thing!
To help you enjoy our tasty South Indian cuisine, we are pleased to offer Online Table Booking*.
Reviews and related sites
Malabar Junction - London Restaurant Reviews | Hardens
Malabar junction
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Chettinad - London Restaurant Reviews | Hardens
I was taken to Chettinad for lunch by a fri..
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Malabar Junction | Restaurants in Bloomsbury, London
food
A Bloomsbury restaurant serving traditional dishes from south India, with a particular focus on the food of Kerala.
The restaurant is set across two floors, with the ground floor representing the restaurant proper and a downstairs room for set menus and lunchtime specials.
The restaurant bills itself as a specialist in dosa – light, crispy pancakes eaten across the south of India.
Here they're served with masala potato, sambar and chutneys, with egg, lamb, chicken or prawns, or stuffed with diced onion, tomato, capsicum and cheese.
Mains include dishes ranging from chicken Malabar, chicken korma and butter chicken to Kerala fish curry, crab thenga, green mutton masala and meen manga puli – a dish of fish and mango cooked in fenugreek, onion, tamarind, curry leaves and coconut milk.