Eat Out London!Lamb
The Lamb is a historic Victorian pub on conduit street, serving the best British food & drink menu with craft beers & ciders close to Holborn.
The Lamb | Youngs pub with beer garden, West London
We’ve been looking after the folks of London for the best part of three centuries, filling their bellies with great classic food dishes made from the finest seasonal produce.
Our fantastic food is complimented by an award winning range of cask and craft beers and ciders plus wines from around the world.
Reviews and related sites
Ciao Bella Restaurant – Italian Restaurant – Russell Square London
A LITTLE SOMETHING ABOUT WHO WE ARE Ciao Bella’s bright history started in 1983 when Ciao Bella opened for the first time in the ciao bella history 1 heart of Bloomsbury, already a central London fashionable residential area.
It was in 1999 that Ciao Bella was taken over by Felice Pollano with the help and support of his best friend Lorenzo.
From the very beginning, Felice transmitted his passion and love for Italian food matured and improved over 40 years of experience in the restaurant industry.
Felice put his all into bringing a traditional Italian Restaurant to Central London: he had a vision to literally bring the best of the culture and style into the Restaurant and take his guests through an Italian journey showing them what ‘La Dolce Vita’ is really all about.
La Gourmandina - Your French & Italian Restaurant Holborn
WINE-BAR BOOKING | Noble Rot
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Noble Rot Wine Bar & Restaurant: A far cry from Robin's Nest ...
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New owners Mark Andrew and Dan Keeling, the chaps behind Noble Rot magazine, its wine dinners and as of last week the restaurant/wine bar, have had the good sense — and apparently the lack of wherewithal — not to make too many changes.
Paul Weaver, who has worked for five years at The Sportsman and also at St John Bread and Wine in Spitalfields, is Noble Rot’s head chef.
Meat main courses of lacquered mallard with roasted pumpkin, hispi cabbage and what seems like bread sauce that has gone to heaven and rare roasted lamb rump with roast potatoes, kale and mint sauce are marred at the lunchtime service by being served tepid.
When I go back for the fourth time — I love Noble Rot and, furthermore, Lamb’s Conduit is one of my favourite streets in London — I may simply share with two others baked whole Vacherin (cheese) with new potatoes and a bottle of red from the list described by my wine consultant chum as a “taut, sleek supermodel of a list brimming with producers and domaines Mark and Dan have genuine affection for, winemakers they have met and vineyards they have visited”.
A restaurant meal for two with wine, about £110 including 12.5 per cent service.
Wulf & Lamb, London SW1 – restaurant review | Grace Dent | Life ...
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I’m reminded of this as I enter Wulf & Lamb, a posh vegan cafe-restaurant in the heart of zillion-pound real-estate Chelsea.
The financially stacked, clean-eating, CrossFit pant-wearing new wave of Wulf & Lamb, Farm Girl and By Chloe are very different animals from the tiny, Citizen Smith-style indies such as Rehab Hackney, Kat’s Kitchen in Keswick or Purity Petal Cafe in Barnstaple.
In the meantime, the likes of Wulf & Lamb, with their “fiercely kind food” and “just veg with edge” mission statements, will thrive even when they’re not terribly good.
Despite the staff trying to put me off ordering food by telling me it will be a 30-minute wait (though the place is half empty), I insist on two mains – a green coconut winter veg Thai curry and a beetroot and quinoa salad – plus sides of roast sweet potato wedges with rosemary and thyme and a vegan mac’n’cheese.
A bowl of dry, reheated, unseasoned potato wedges could have been served with less care only if they’d opened the kitchen door and pelted me with them, and the cashew-cream mac’n’cheese was dry and welded to its bowl.