Eat Out London!Top Taste
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Top Taste in Bethnal Green E2 | Oriental Takeaway
At Top Taste you can order online choosing from a vast range of Noodles, Specials, Soups, BBQ dishes and more, so go to our online menu and have a look for yourself.
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Reviews and related sites
The Long March of Chinese regional cooking in Britain | Fuchsia ...
Great article and thanks for Top Taste on Roman Road – it’s just round the corner and one I hadn’t spotted.
We are also fond of My Old Place and Gourmet San – these too are the subject of great Jay Rayner reviews!
Top Taste - London - Chinese - www.toptaste-e2.co.uk
Top Taste in Dagenham Takeaway Delivery
Black Axe Mangal, restaurant review: 'Haute kebab' joint rocks in ...
food drinks
And if a cold kebab and some scruffy lamb and lentils can do that, just imagine how good it was to start with… I dragged my heels a bit about BAM – a kebab joint in Islington that has the carnivores gibbering with longing.
The chef is Lee Tiernan, who's spent time slaving not over a grill at a takeaway but at the rather more mannered St John Bread and Wine restaurant, and the quality and refinement he brings is all over the menu.
A red plastic basket lined with foil holds a pillowy charred bread with heaps of finely sliced livery bits, softened onion, a whack of chilli and a tahini-infused mayonnaise.
Miss T's falafel is more refined than it looks – there's crunch and creaminess, sure, but also distinct flavours and more of that heavenly bread, all skewered with tiny plastic swords to hold the peppers in place.
The classic kebab – sorry, call me prudish and old-fashioned but I just don't love the name Deepthroater – is a tiny bit chewy and not tender enough for my liking, but then I don't often do kebabs, so maybe that's what it's all about (a prod through the unwrapped doner the next day reveal a medley of cuts that explains the differing textures).
Testimonials - KellyBronze
Madame D's: Exhilarating food from the Himalayas | London ...
food ambience
There are so many flavours at play in the restaurant’s quite deliberately ramshackle looking space — including rough textured walls coloured as if the paint pre-dates the smoking ban — that it's hard to know where to start describing it.
What this means on the plate is a style of Chinese food that somewhat resembles Sichuan cooking, but without as much chilli or numbing heat.
There are dumplings like you might have tried at Camberwell’s northern Chinese restaurant Silk Road, but also versions of bhel puri and paneer which have their roots firmly in India.
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