Arepa & Co - Bethnal Green

Arepa & Co, the Venezuelan Food Experience in London. Brunch, Lunch and Dinner. Arepas and Cachapas. Paradise Row, Bethnal Green.

Bethnal Green - Arepa and Co

If you wish to make a reservation please use our booking tool on the right.

Please note that we can’t take bookings over the phone and please also note the restrictions below.

Brunch & Weekends: We do not take reservations on weekends and bank holidays between 10 am and 6pm .

We love to keep our tables unreserved at these times to accommodate anyone who visits us.

During these times, you may have to wait (depending on what time you visit), but we will always find you a table.

http://www.arepaandco.com

Arepa Factory - East Village - New York Magazine Restaurant Guide

Avila Arepa – Restaurant Review – Weird Wild and Wonderful – a ...

Rolando Sandrea, a Chemical Engineer from Venezuela,  decided that one day he would own a restaurant that served the food of his native land.

Thanks to a job layoff, Rolando’s dream came true with the opening of Ávila Arepa this summer.

And, thanks to that layoff, we get to benefit from some very fine Venezuelan offerings.

You can read about Avila Arepa in my CBC web article, or listen to my on-air review here.

Avila Arepa restaurant review - CBC Player

Hungry City: Arepa Lady in Elmhurst, Queens - The New York Times

It must be a Friday or a Saturday, from April to October, after 10 p.m. — the later the better — and still you may not find her, Maria Piedad Cano, the once and future Arepa Lady of Jackson Heights, .

Like all great street vendors, she is half mirage; part of the thrill is not knowing if she will appear.

But since June, her arepas have been available almost daily, at normal waking hours, at a small restaurant in Elmhurst, two blocks from the cart’s usual station, opened by her sons Douglas Arevalo and Alejandro Osorio.

The sign says Arepa Lady, although the unofficial name, in homage, is Arepa Lady 2.

The space is trim, with plants in bright little pots and sturdy chairs with backs and padded seats — more comfortable than need be given that the menu is as brief as the cart’s and features only three types of arepas, heretofore consumed in minutes while standing on the sidewalk.