Eat Out London!Weligama
Weligama
Weligama is a *new and updated* modern Sri Lankan cuisine.
Weligama ltd Founded by Emily Dobbs – the first British chef to popularise Sri Lankan food in London, through her pop-up egg hopper stall ‘Weligama’ @weligama_ldn in Druid Street Market (hailed by the Evening Standard as ‘utterly fantastic’).
**CLOSED** NOW FIND EMILY AT SUPPER CLUBS AND RESTAURANT TAKEOVERS She fell in love with Sri Lankan food as a child visiting her uncle who lived there – when the island was in the midst of civil war and her family seemed to be the only tourists.
Weligama is unique, delicious, vibrant and fresh.
Sri lankan food is naturally healthy, mostly gluten / dairy free due to the heavy use of rice flour and coconut milk / vegan and non vegan friendly- suitable for all