Eat Out London!Reviews and related sites
Sexy Fish Restaurant Review - Decanter
food value drinks
Obviously we couldn’t resist the Sexy Fish Rolls, a fresh-tasting assembly of raw tuna and crunchy vegetables reminiscent of Vietnamese summer rolls.
On the debit side miso-glazed Chilean seabass (at a hefty £30) was carelessly filleted with lethally large bones lurking in every bite which might give rise to a few expensive court cases, the duck in the crisp duck salad was a bit stringy and tempura is definitely better applied to other vegetables than sprouts.
A couple of glasses of sake (a Akashi-Tai’s Honjozo, £9 each) in my case, a glass of Meulenhof’s Devon-Schiefer Riesling 2013 (£12.50) and Bodega Colomé’s Torrontés 2014 (£9.50) in my friend’s.
There’s 10 fine wines served by Coravin (from Château-Grillet 2007 at £37 for 125ml) to and a list of first growths climaxing in a 1982 Latour (£5,800) – a wine you feel wouldn’t be remotely flattered by the food.
The length of time allotted for lunch – a generous three hours if you book at two – gave us plenty of time to get to know our neighbours.
Golden Union
food
Golden Union is the quintessential British Chippy, serving the freshest fish and the finest homemade pies to the people of Soho since 2008.
We believe in keeping it simple and staying true to the roots of the Chippy; no frills, just great fresh food and fast friendly service We are passionate about offering the finest fish and chips the UK has to offer, we use the freshest fish from sustainable British waters, delivered daily and cooked to order in our special home-made batter.
Importantly we change our oil up to 8 times a week, to ensure the freshest, tastiest dishes, we like to think no other chippy in the country matches this.
Our potatoes are sourced weekly from the Fenlands of East Anglia, peeled and cut ourselves and fried once, the traditional way, and our fabulous fishcakes and pies are home-made in our restaurant daily and have received rave reviews.
Sexy Fish | Asian Restaurant, London Mayfair
Sexy Fish is an Asian restaurant and bar located on the corner of Berkeley Square, Mayfair serving Japanese-inspired sushi, sashimi, seafood, fish and meat cooked on a Robata grill.
The restaurant and bar are open seven days a week, with a resident DJ from Wednesday through Saturday.
A private dining space, The Coral Reef Room, is located on the lower ground floor and houses two of the largest live coral reef tanks in the world.
The bar, which is open until late, holds one of the world’s biggest Japanese whisky collections, as well as offering a drinks menu featuring both classic and inventive cocktails.