Eat Out London!Bermondsey Community Kitchen
Bermondsey Community Kitchen – Cooking For The Community
Our organisation is a community cafe and free training facility providing a City and Guilds Level 1 Food Preparation and Cookery Qualification and Level 2 City and Guilds Professional Cookery qualification.
Our project recently became a community cafe as well, the profits from the cafe will sustain our project in the long term future.
Please visit our cafe website for more information.
The criteria for enrollment on our free training courses are:
Reviews and related sites
Star Express, 13 Market Place, London - Cafe & Tearoom near ...
Support for High Streets | Southwark Council
food staff location
Funding for Summer 2016 Burgess Park event; encouraging local businesses and start ups to get involved with the event and drawing more footfall to the high streets and town centres surrounding Burgess Park.
Arts and business projects in Nunhead and East Dulwich to support the transformation of the local high streets on Evelina Road, Nunhead Green and Lordship Lane through tailor-made events and activities.
‘Shop Front’ is a pop up design studio in the Elephant and Castle shopping centre, run by LCC, offering design advice and support to local traders, and providing on the spot design solutions to enhance their shop fronts and window displays and promote their businesses.
The festival will serve as a vehicle to bring together a significant number of retail, food service and creative businesses and organisations in the town centre to inject vitality and inspiration into our high streets.
A one day market and festival on Camberwell Green which will support local businesses by linking ticket sales to spend in high street shops and providing creative marketing support for pop-up stalls at the festival.
Simplicity in Rotherhithe celebrates its 10th anniversary - Southwark ...
staff menu food drinks
Chef Lawrence Lingard puts longevity of Simplicity down to menu of classic favourites Simplicity reaches its 10 year milestone on February 28th, a tremendous anniversary in a business where most new restaurants close within their first year.
Chef and owner Lawrence Lingard puts its longevity down to his menu of classic favourites with nouvelle makeover, using good produce and good cooking.
He tells of how he has to keep five staple dishes on the menu as that is what people always ask for, and one of them, the Slow Roast Pork Belly, has become his signature dish.
We began with a Peroni for Mum and a Malbec for me while we listened to our host discuss his exciting plans for an extension, his tales of the seven seas and interviewing ‘chefs’ who thought pastry always came in a packet.
A table of Bermondsey regulars next to us finished their Sunday roasts and discussed plans with Lawrence for a December celebration they wanted to book with him, getting in early.
Bermondsey youth scheme to cook up a storm - Southwark News
staff food
The launch of the cookery training centre was attended by celebrity chef Raymond Blanc A Bermondsey café owner launched a professional cookery course for local youngsters last week at a special event attended by celebrity chef Raymond Blanc.
Mike Donovan decided to open the Bermondsey Community Kitchen after looking out of his Duns Deli window down the Blue and seeing young people with “nothing to do and nowhere to go.”
The kitchen will give trainees a chance to learn new skills and receive a Level 2 City and Guilds qualification in professional cookery, setting them on their way to a new career.
Renowned chef Raymond Blanc attended the opening and gave a passionate speech about the power of cooking.
For more information about the Bermondsey Community Kitchen visit their website at