Eat Out London!The George
In the picturesque setting of Haverstock Hill between Hampstead and Camden, The George has a fabulous craft beer and wine range and traditional pub food with a modern twist.
The George - Belsize Park
Reviews and related sites
The George in Rye: Luxury Hotel East Sussex & Kent
The George, Pub & Restaurant
Our bars features a great range of craft beers, 9 rotating local and national real ales and a carefully crafted wine and spirit selection.
Perfect for casual lunch dining, after work drinks, and a weekend meal away from the hustle and bustle of the West End.
Whatever the occasion, The George on the Strand or the Pig & Goose Restaurant will be able to offer something for everyone, whether it is a romantic meal with a loved one, a birthday celebration in the bar, or a business meeting in our private dining room, the team look forward to welcoming you.
The George in Ruislip - Harvester Restaurant
Set in a wonderful location in the heart of a beautiful community, your local Harvester pub restaurant in Ruislip serves up a delicious pub food menu every day of the week, making this family friendly restaurant near you the perfect place for a pit stop when you’re exploring the local area.
Whether you call in for an unlimited breakfast, lunch, or dinner, you’re sure to be impressed by our huge range of dishes, including BBQ plates, mouth-watering steaks, and plenty of vegetarian and vegan options, not to mention our famous, unlimited salad bar.
Located just off the A4180, not far from the M1, and within easy reach of London and Watford, there are plenty of attractions nearby, including Ruislip Lido, Ruislip Woods National Nature Reserve, and Dinosaur Escape Adventure Golf.
The George Grill, Rye, East Sussex, restaurant review - Telegraph
food ambience staff
Sniggering Londoners, vacuously vain in their sham sophistication and mincing metrosexuality, are abidingly fond of saying that whenever they are forced to leave the capital, they fall victim to a staggering regression in time: that with every 10 miles travelled, the cutting-edge zeitgeist retreats by a decade.
Rye is medieval – fine Queen Anne and early Georgian buildings are the parvenu upstarts here – but the real and true joy of the place is that it is completely unbuggered-up.
The Josper is a sort of combination grill and oven – wood-fired, bewilderingly expensive, and also still just about fashionable – so when a place is the smug possessor of one of these, it tends to trumpet the fact loudly while getting its money’s worth by cooking in it practically everything, not necessarily to the benefit of the food.
The room is by no means how you would imagine a Grill in an old hotel in an ancient place to look.
Mains were poached sea trout with ratte potatoes, cherry tomatoes, “sea vegetables”, and an oyster beurre blanc; and a rib-eye supplied by the excellent Aberdeenshire butcher Donald Russell, and cooked on our old friend Señor Josper.