Very Nice

View the full menu from Very Nice in London SE6 2UN and place your order online. Wide selection of Chinese food to have delivered to your door.

Very Nice restaurant menu in London – Order from Just Eat

If you have an allergy that could harm your health, or have religious requirements (such as halal or kosher), we strongly advise you to contact the restaurant directly before you place your order We can help you do that through Live Chat.

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Bluebells Restaurant | Reviews

Food, wine, service, atmosphere and location were all excellent!

A very polished and nicely-designed decor inside is matched by very competent service of excellent food and accompanied by a decent selection of wines, all at a price that is very reasonable for the quality of the experience.

Really great discreet service matched by interesting menu and great food.

highly recommend, great food, great service, pleasant interior.... will certainly be returning.

The food is always great & John is a fantastic host :) Candles, tree, roaring fire, beautiful table decorations, sympathetic service and delicious food all made for an excellent ambience for our 3 generations Christmas celebration.

Story - London Restaurant Reviews | Hardens

Oddly situated on an island site near the south end of Tower Bridge, a singular first solo venture by a young chef who worked with Tom Aikens; it offers dishes as interesting and attractive as we have found in London in recent times, and very charming service too.

You soon learn that that's the nature of things here - the Story is all about Tom Sellers, the still-young chef/patron, who used to work with Tom Aikens.

Like all good stories, the actual meal begins with the arrival of an old fashioned lighted candle.

In fact, the only thing we didn't like from six courses was one of the dishes which make up the 'Three Bears' porridge' - pretty much everything else was a triumph.

Fortunately, however, even if you really try, you usually can't hear the staff - who are all very charming - presenting their dishes and the, er, stories supposedly behind them.

Best Indian restaurant in North West London | Taste of India: Home

Taste of India is an authentic Indian restaurant and takeaway, where we offer the finest and freshest Indian cuisine for you to enjoy.

At Taste of India you can book a table and relax in our beautiful surroundings whilst enjoying traditional Curries, Specials, Masalas, Biryanis and more.

All the dishes served at Taste of India are freshly prepared and cooked to the highest standard.

L'Amorosa - restaurant review | London Evening Standard

Earlier this year, Lola Simón was bought by Andy Needham, Zafferano’s former head chef.

Zafferano was created in 1995 as a luxury Italian restaurant with Giorgio Locatelli as head chef, with Needham (previously at The Savoy, Le Pré Catalan in Paris and La Cinzianella near Lake Como) as sous-chef.

— but it proved terrific, the soft pasta working as a kind  of super-gnocchi, a fine foil for a richly flavoured, scented mushroom sauce, containing fresh porcini as well as the girolles, boldly herbed with resinous leaves of the rosemary: memorably good.

(The River Café currently offers “Gnocchi di Patate with fresh English Porcini, girolles, marjoram pecorino” at £25 — I just mention this for curiosity’s sake, I’ll stop with this now, promise.)

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Westerns Laundry, London N5, restaurant review: 'verging on the ...

I spontaneously texted my old friend Lucy, a film producer, inviting her to sit opposite me for supper, in North London.

I do not see Lucy often enough, mostly on the grounds of our living 83.4 miles apart with a great big city in the middle.

Not only would she very much like to join me for supper, but it just so happened that when I’d sent the text she was dining at Coq D’Argent, the never-knowingly-fashionable rooftop City restaurant (formerly a Conran) that she had previously visited precisely once, 20 years ago, when I’d reviewed it for another Sunday broadsheet.

“I think we both hated it from the off,” said Lucy, with impressive recall.

I figured I owed her ­dinner at a restaurant she may want to revisit within the next 20 years.

Sosharu: restaurant review | Jay Rayner | Life and style | The Guardian

Think of it instead as the sort of all-embracing, utterly self-aware Japanese restaurant you would find in Los Angeles, transported here to London’s Clerkenwell.

We ignore the sashimi; there are so many other places in London for that.

We finish with a syrup-drenched sponge beneath an aerated pillow of cream, hiding a soft chocolate ganache along with a sweet soy caramel sauce and a green tea-flavoured crêpe cake.

■ Like Sosharu, Nanban in Brixton is a Japanese restaurant run by a chef from elsewhere.

At Nanban he brings his nerdy fascination to a repertoire of Japanese soul food – not a bit of sushi in sight – focusing on gutsy bowls of ramen (nanban.co.uk).