Eat Out London!Mosimann's
Mosimann's
Mosimann’s Club Cuisine Naturelle “The history of food in Britain divides neatly into two periods – before Mosimann and after Mosimann.”
Loyd Grossman Click here to find out more About us Headed up by Anton Mosimann (OBE), Mosimann’s has been a family run business for over 30 years and holder of the Royal Warrant by Appointment to HRH The Prince of Wales for Catering Services since 2000.
Reviews and related sites
Mosimann's Knightsbridge Restaurants
Contact us now for the most exclusive access to London's best.
Sign up for our free monthly newsletter so you can stay up-to-date on London’s best entertainment and nightlife whilst catching a glimpse of the many benefits Innerplace members receive.
Mosimann's, West Halkin Street, London | Restaurants/ in London ...
Mosimann's menu prices and restaurant review - Restaurant Guru
Mosimann's Belfry, 11B West Halkin Street, Belgravia, London ...
food
Mosimann's is a private members club opened in 1988, decorated with lavish and elegant furniture and offering fine food and wine in luxurious surroundings.
Members are able to use the club for both lunch and dinner.
Six private rooms are available to hire and are ideal for all types of celebrations.
The club caters for British and foreign Royalty, celebrities and lovers of fine food from all over the world.
Mosimann's, Belgravia
staff drinks menu food
Located in the heart of Belgravia, Mosimann's Club is one of the most prestigious private dining clubs in the world.
Exclusive and discreet, Mosimann's members come from the world over to enjoy its exemplary cuisine, wines and bespoke service, set in the luxurious yet intimate atmosphere of a stunningly-converted 19th century church.
One of the most distinctive features of the Club, the seven Private Dining Rooms at Mosimann’s are individually sponsored by seven prestige marques and offer sumptuously-appointed yet flexible spaces suited to hosting a formidable variety of events.
The moot point that the best cuisine begins with the best ingredients is an everyday reality in the kitchens of Mosimann’s.
Gentle cooking methods such as poaching and steaming that maximally preserve natural nutrients, the reduction of additives such as fat and salt and using alternative ways of enhancing flavour, such as herbs and marinades, are all hallmarks of Mosimann’s cuisine.
Mosimann's: Dining for lovers | London Evening Standard
drinks food ambience
Then Mosimann's restaurant, in Belgravia, could have the answer: the world's smallest dining room.
Called the Montblanc room - it is sponsored by the luxury goods house - it contains a curved bench seat for two around a table.
Mosimann's admit that several couples who have already tried the room have enjoyed slightly more than the food.
Kirsty MacKay, event co-ordinator at the restaurant in West Halkin Street said coyly: "There have been some indiscretions by guests in the room.
The room was the brainchild of Anton, who approached Montblanc for sponsorship.