Eat Out London!Yield N16
Yield N16 provides organic, natural and locally-sourced artisanal wines, cheese and meats in a rustic setting, with tiled walls and wooden furnishings.
Natural Wine Cheese & Meat - Yieldn16 - London
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Yield N16, - 45 Newington Green Alliance House. Online Booking ...
Yield N16 delivery from Newington Green - Order with Deliveroo
Loved by locals, Yield N16 offers a unique selection of artisnal, locally sourced wines, craft beers and charcuterie boards.
Try pairing their Bellotti Rosso with game dishes for a light and elegant wine full of deep and earthy red berry flavours.
Yield N16 – Pop Up Restaurant | Grub Club
drinks
The most characteristic Italian food meets international wine.
Try 5 classic italian pizzas with 5 different styles of wine.
Each pizza will be paired with a different wine to compliment & complete the flavour combinations of the two.
Wine experts from Yield N16 will be onsite to guide you through the principles behind the parings.
To accompany the above mouth watering pizza, we at Yield N16 shall match up 5 natural wines that will enhance flavour and explain as to why certain wines go with certain classic pizza ‘s and their ingredients.
YIELD N16 IS OPEN - London On The Inside
drinks
Our p}(‘0.6(” Instagram followers might of noticed us posting a picture a few weeks back of a natural wine and charcuterie place opening up on Newington Green.
Well it’s now open, located next to Trattoria Sapori and owned by the same guy the small wine joint serves up vino to enjoy at the small wooden chairs or to take home.
Whilst wines are all natural, beers, meats and cheeses are as local as possible.
It’s a great place to pop in for a night cap, catch up with a friend or take a date.
Yield N16, London, Newington Green. Book now!
Attracting gourmands from all over North London, Yield N16 provides organic, natural and locally-sourced artisanal wines, cheese and meats in a rustic setting, with tiled walls and wooden furnishings.
Those who enjoy the finer things in life will be delighted with the charcuterie boards with your own choice of quality meats and cheeses – some of the choices include chilli & oregano salami, saucisson with black peppercorns, Lincolnshire Poacher and Tunworth – accompanied with damson paste, pickles and grissini.
Complete the experience with a bottle of fine wine or a cocktail like the Old Fashioned (a combination of Woodford Reserve, orange and sugar syrup).
Located in Alliance House, Yield N16 is popular with the area’s student population as well as London foodies with a penchant for artisanal produce.
Yield N16 | Bars and pubs in Stoke Newington, London
drinks food
A stay-or-go deli and wine shop in Newington Green with a passion for natural and artisanal products Have you ever been so desperate for a drink that you wish you could crack open a bottle right there in the off-licence?
This Newington Green offy-cum-deli can help with that – and sell you top-end cheese, meat and fish while you’re at it.
The food menu dares you to keep ordering: charcuterie, cheese, bruschetta and high-end fresh or tinned seafood (three words: order the octopus).
It’s not all bottles (corkage is £7): Yield serves wine by the glass, and every other week ithosts a tasting table and guides customers through its menu.
The word is that natural wine (meaning no chemicals and little technical fuss in its production) is good for hangovers.
Perilla | Restaurants in Stoke Newington, London
food ambience
If so, I think I might have found it at Perilla, a massively welcoming and creative new spot in Newington Green, that sits in a space last occupied by a very un-hygge kids’ party venue.
There’s nothing Scandi about the food here, which is broadly Anglo-European and offers fresh, uncomplicated spins on familiar dishes, with interesting top-notch ingredients.
But the vibe at Perilla, which started life as pop-ups in Dulwich and Clapton, is so immediately soothing, unsnobby and stylish in a homely way, that you might forget that it’s not Copenhagen, but the dreary bottom end of Green Lanes on the other side of the restaurant’s massive greenhouse-style windows.
These dishes were mixed in with some Sunday specials, including an excellent half roast poussin with leek and crushed potatoes, and a more straightforward plate of lamb – chunks of rack, shoulder and leg – with a good accompanying ratatouille and seaweed pesto.
I’ve walked past Perilla a few times in the early evening since eating there, and each time I’ve seen the friendly staff huddled around the kitchen hatch as a gang, chatting, getting up to speed on the day’s menu, swapping notes, tasting food.