Eat Out London!Pepper & Spice Restaurant
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PEPPER||PEPPER – Artist · Queen · MC · Performer
Kaj-anne Pepper (Pepper Pepper) is a multidisciplinary artist working in performance, drag, theatre and dance.
Kaj-anne's fabulous drag persona "Ms. Pepper Pepper" is a humorous yet thoughtful gender bending MC and entertainer.
Pepper has premiered new work at festivals, nightclubs and alternative venues including RISK/REWARD, DANCE+, Performance Works Northwest, The Headwater’s Theatre, Austin International Drag Festival, PICA’s T:BA festival and internationally at OFF!
Pepper’s newest project DIVA PRACTICE is a research project about drag and contemporary performance as a solo, duet and ensemble.
DIVA PRACTICE is a performance about queens dancing in the face of uncertainty, because being fabulous takes practice.
Indonesian Restaurant Blue Pepper - Fine Dining in Amsterdam
food
Blue Pepper Restaurant in Amsterdam brings back to life what a royal Indonesian feast tasted like.
We also offer Candlelight Dinner Cruises, Amsterdam’s most romantic experience, on our luxury boat on Saturdays March-October and other selected dates.
Blue Pepper offers one of the very few dinner cruises in Amsterdam where a fancy Indonesian rijsttafel ( rice-table ) is cooked on board – in front of you – and served hot at your table.
Private window-side tables with personal service on our centrally heated, luxury boat.
Champagne, excellent wines, and the delicious adventure of our famous rijsttafel as you sail through Amsterdam’s canals and past the bridges magically lit up at night.
Salt N Pepper
food location
Salt’n Pepper restaurant is situated in the heart of Central London in Leicester Square and specialises in serving contemporary twists on traditional Pakistani and Indian food and drink.
Surrounded by Soho, our first Indian restaurant central London has a stunning open plan dining area and outside terrace.
Salt’n Pepper is the perfect Indian restaurant central London for those who adore authentic Pakistani and Indian cuisine, boasting world famous barbecued meats and grills, succulent seafood and authentic curries.
With a capacity of 125 both inside and out, Salt’n Pepper’s light and airy inside dining space is a peaceful haven, away from the busy streets of Soho and Central London.
Salt’n Pepper is the first London restaurant from the Salt’n Pepper Group, founded by world-renowned restaurateur Mahmood Akbar.
The Red Pepper Restaurant | London | UK
Pepper Saint Ontiod – 21 Pepper St. E14 9RP | 020 7987 5205
Overlooking the beautiful Inner Millwall Dock, this warm and friendly pub will have you coming back time and time again – if not for the great food, real ale and wide drinks selection then for the relaxed atmosphere and stunning view; you will struggle to find a venue with this much character so close to Canary Wharf.
Our quirky interior and fantastic staff make this a venue like no other in the area.
Be it lunch time, an evening drink or a private party in our upstairs function room you won’t be disappointed with what you find at Pepper Saint Ontiod.
Little Pepper Packs More Than Heat in College Point - The New ...
food staff
(There was no sauce to speak of, just stir-fried onions and green chiles.)
And while not every dish on the menu is the best in town — the shredded potatoes with green peppers are pretty bland — the overall energy and variety of the cooking more than makes up for it.
What I can’t figure out is why the eggs’ mild whiff of sulfur is so appealing when they are eaten together with chopped mild green chiles and decidedly unmild red chile oil.
But this is nothing compared with the enigma of Little Pepper’s “fried potato in hot sauce.”
How did crinkle-cut fries get into a Sichuan restaurant?
Dining - Peppers Beach Club & Spa
staff ambience
Thomas is an Internationally renowned Chef who has worked in the Cayman Island, throughout Europe at hatted restaurants and joins Peppers Beach Club & Spa from the well known Sassafras Creek at the foot of the Blue Mountains.
Having explored the region's farms and producers, Chef Ege enjoys planning his own winning menu for guests and visiting patrons and has sourced great local product for his new regular lunch and dinner ‘shared’ menus, including native finger limes and Davidson plums which feature in many dishes.
Chef Ege is responsible for defining the hotel’s culinary voice, and for setting standards that ensure exceptional quality, range, and style of cuisine offered in Lime & Pepper restaurant, and for our wedding and conference business, remains outstanding,” says Stefan Kracke, Mantra Group’s Area General Manager for North Queensland.
Chef Ege describes his style as 'cross-over kitchen' and says he especially enjoys working in a holidaying environment and mingling with diners after their meals to hear their thoughts.
“I love to cook classic dishes in a modern style with influences of my international experience whilst showcasing the quality variety of local produce that we are so fortunate to have in this region,” says Chef Ege, who has qualifications as a Master Chef and has worked in five-star hotels and renowned restaurants throughout Germany where he was trained, as well as the Cayman Islands, Vienna and around Australia.