Eat Out London!Reviews and related sites
The Ritz Restaurant | London | Restaurant Review | The Arbuturian
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We’re not in Soho or Dalston; the bloggers are not going mad over this place; we are, thank god, at The Restaurant at The Ritz, a restaurant that has understood how to charm people since 1906.
The dining room is, without doubt, the most beautiful in London.
No, the dining room at The Ritz is haute Parisian in its opulence, and it’s true, it does rival the dining rooms at Le Meurice or Le Crillon.
But then the aroma hits me: wild fennel, that sweet tang of anise.
It is over all too quickly, but our senses have been delighted: rich caramel booziness, the bitter tang of burnt sugar, sweet flame-lit nostalgia to end the meal.
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food ambience
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Restaurant Review: Wild Honey, Mayfair (Feb 2018) | Fine Dining ...
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Awarded Michelin stars at Putney Bridge (where he was chef/director) and his first two restaurants – in partnership with Will Smith – Arbutus and Wild Honey, all in their first year of opening, Anthony’s culinary reputation was assured.
Although perhaps a little less adventurous and experimental and using more luxurious ingredients than Arbutus, where the mackerel and squid burger was a signature dish, the menu at Wild Honey still delivers in terms of finely executed contemporary cooking.
A main course of Lancashire (Goosnargh) duck was accurately timed and well rested, doing full justice to the deep flavour and dense texture of the thick breast.
Cooked to a medium rare to showcase its mild gaminess, it was paired with sweet potato, beetroot and onion, all of which emphasised the essential earthy flavours of the dish.
Wild Honey is a class act, but nothing less would be expected of a chef whose wide experience and refined skills transcend the more ephemeral developments of the restaurant scene.
Radici, London: restaurant review | Jay Rayner | Life and style | The ...
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Meal for two, including drinks and service: £40 to £120 There is one dish on the menu at Radici, a new Italian in London’s Islington, which sums up the restaurant.
Over the years, I’ve actively overlooked the large matter of price because of the profound joys of his cooking, which is always right and always encouraging.
Or you could come for an £8 bowl of that soothing pasta, or for a sourdough pizza, with a rim of blistered edges at a price to rival the cookie-cutter high street.
There’s that list of pastas – a seafood fettuccine here, tiny ear-like shells filled with ricotta and fresh herbs there – and then the pizzas.
■ Santo Remedio, the Mexican restaurant reviewed so admiringly here, and which had to close due to premises problems, has a new London site.
theWrightBuy Domestic Kitchen Appliances Online | Buy Cookology ...
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