Eat Out London!Anokha
Anoka Indian restaurant London | 15 Churchfield Road | Acton | London W3 6BD
Anokha Indian Restaurant Acton London | 15 Churchfield Road | Acton | London W3 6BD
Delivery is free on all orders over £12.00 PLEASE CALL US ON: Allergy awareness: Please note some of our dishes may contain traces of nuts.
If you have any dietary restrictions e.g. nuts, dairy products, etc.
Reviews and related sites
Review | An intimate Indian feast at Anokha | Mini Adventures
food staff
Anokha’s onion chutney is something to write home about, and it had us immediately asking the waiting staff how it was made.
With the onion pieces in a sticky, sweet sauce, this isn’t your standard curryhouse chutney – and we raved to the staff about it so much, they brought out a second pot… To start off, we chose the Mixed Platter (£8.95 per person, min.
Perhaps because I rarely eat lamb, or perhaps because when it’s good in Indian food, it’s pretty phenomenal.
Thankfully, Anokha’s Lamb Special (£14.95) fulfilled my high hopes, offering delicate, tender meat in a bowl of spices, onion, and vegetable.
Despite the starters not particularly wow-ing me, the food overall at Anokha was really, really good.
Anokha Indian
Anokha Indian Bar & Restaurant - City of London - To Do List
location menu ambience food
Well, Google reviews aren’t everything, and the latest press release for this Anokha looked promising – a beautifully elegant City venue (housed in one of London’s last remaining tea warehouses) with a reasonably priced (for the area) menu focusing on “authentic, traditional favourites as well as creative, Asian fusion dishes all made with the freshest ingredients and an eye toward light, healthy eating”.
The menu is a mix of what British curry-eaters will consider traditional curry house staples – Chicken Tikka, Gosht’s, Lal Maas, Sag Paneer, Onion Bhajee’s etc – and more exotic-sounding Madhurai, and an impressive range of seafood dishes.
Instead, we were recommended the Bazaar-E-Sabzi as our vegetarian main – described on the menu as an “authentic dish of fresh market vegetables cooked in coconut milk and tempered with delicate South Indian spice”, but which arrived looking (and tasting) more like an East-Asian stir-fry – the coconut milk was nowhere to be seen.
Sides were hit and miss: our rice dishes tasted overwhelmingly of ghee and little else, and the Sag Bhajee and Mixed Vegetable Curry were unremarkable.
It’s just not consistent, and for a restaurant claiming at least a partial focus on traditional Indian cuisine, more attention needs to be given to making the vegetable dishes truly sing rather than taking up space on the table.
Anokha in Stanford-le-Hope - Restaurant reviews
If you have an allergy that could harm your health, or have religious requirements (such as halal or kosher), we strongly advise you to contact the restaurant directly before you place your order We can help you do that through Live Chat.
More information about Just Eat's allergy policies is available on our Allergy FAQ page.
Any specific allergen statements provided to us by the restaurant are replicated on the Info tab.